This guide will teach you how to make delicious dips and sauces to accompany your drinks platter, so you can treat your guests to homemade treats.
Gathering ingredients
Gather all the ingredients you need for the dips and sauces. Make sure you have fresh herbs, vegetables, spices, yogurt, and mayonnaise on hand. Check that you have everything before you start preparing the various flavorful dips and sauces.
Choose your recipes
Choose which dips and sauces you want to make. Think classics like hummus and tzatziki, but also get creative with new flavor combinations. Experiment with ingredients like avocado, beets, or roasted peppers for surprising flavors. Don’t forget to stock up on the necessary fresh herbs, lemon, and garlic to flavor your dips and sauces. Try out different recipes and see which combinations become your favorites!
Preparation method prepare
Have all the necessary utensils and containers ready.
Free up space on your worktop to make preparing everything easy.
Making dips and sauces
- Follow the recipes step by step and prepare the dips and sauces according to the instructions.
- Taste along the way and adjust the flavors to your own preference.
- Enjoy the creative process and experiment with different combinations until you've created the perfect dip or sauce!
Prepare presentation
Choose pretty bowls and present your homemade dips and sauces in an attractive way. Add some extra herbs or nuts for a festive touch. This will make the presentation of your dishes extra attractive and inviting for your guests. Don't forget to place the bowls in an eye-catching place so that everyone can enjoy them.
Prepare to serve
Cover the dips and sauces with cling film or lids. Then put them in the fridge to keep them fresh until serving. This way the flavours are also optimally preserved. And voilà, your snack platter will soon taste delicious!
Enjoy your drinks platter
- Arrange your homemade dips and sauces on the drinks platter together with other delicacies.
- Invite your guests to enjoy these tasty additions.
- Make sure the dips and sauces are easily accessible for your guests so they can enjoy them right away.
- Place small spoons or skewers next to each dip so your guests can easily scoop them up.
- Enjoy the coziness and all the delicacies on the drinks platter!
Storing surplus
Store any leftover dips and sauces in airtight containers in the refrigerator. This way you can enjoy them the next day. Make sure the containers are sealed tightly to maintain freshness and prevent any leaks. Label them with the name and date for a tidy fridge. Remember to consume the leftovers within 2-3 days for the best taste.
Cleaning
- Store all ingredients and put them back in the pantry or refrigerator.
- Immediately rinse your used pans, knives and cutting boards under warm water.
- Clean the counter with a cloth and dish soap.
For example, take a clean tea towel and dry all your kitchen utensils before putting them away. This helps prevent stains and grease.
In summary and enjoy!
In this manual you have discovered how easy it is to make your own dips and sauces for your drinks board. Let your creativity run wild and enjoy the process of preparing tasty snacks for your guests. Have fun cooking and enjoy your drinks moments!
Supplies
Handy kitchen hacks
How to order a drinks platter catering
- Choose a variety of cheeses: Select different types of cheeses, such as brie, gouda, cheddar and goat cheese, to create a varied taste experience
- Add cold cuts: Add different types of cold cuts to your snack platter, such as salami, prosciutto, chorizo and pate, for a delicious addition
- Mix with nuts and fruit: Add some nuts, grapes, raspberries or figs to the snack platter to create a balanced and tasty combination
- Serve with dips and spreads: Complete the drinks platter with dips such as hummus, tapenade, mustard or honey to enhance the flavours
- Presentation is key: Arrange everything nicely on the snack board, add some fresh herbs for a decorative touch and serve with baguette, crackers or toasts for a perfect presentation. Have fun enjoying your snack board!
Frequently asked questions about snack platter catering
A snack platter often contains a mix of savoury snacks, ranging from cheese and charcuterie to olives, nuts, grapes and small pieces of bread or toast. In addition, dips such as hummus, tapenade or aioli are also essential. It is customary to offer a varied selection of flavours and textures, so that everyone can find something tasty to enjoy during the drinks.
Yes, a snack platter catering can certainly be combined with other catering services. Many catering companies offer the possibility to combine different types of catering, depending on your wishes and needs. Whether you want to add a buffet, dinner, snacks or desserts to your snack platter catering, there are often many options available to create a varied catering menu. It is advisable to contact the catering company to discuss the possibilities and create a tailor-made menu that perfectly matches your event.
A snack platter usually serves different drinks that go well with the different flavors and textures of the snacks. Popular drinks that are often served with a snack platter are white wine, red wine, beer, and prosecco. Soft drinks such as cola, orange juice, and sparkling water are also often offered. In addition, water or juice can also be a good choice to alternate the different snacks. The most important thing is that your choice of drink matches your personal preference and that of your guests. Enjoy your snack platter and the matching drinks!
Yes, with a snack platter catering, hot snacks are often served. These can consist of mini-quiches, bitterballen, meatballs or other hot snacks. It can differ per catering company which hot snacks are served exactly, so it is good to check this in advance. Adding hot snacks to the snack platter often ensures a varied and tasty offer during an event or meeting.
Yes, there are definitely vegetarian options available on a snack platter! You can think of an assortment of cheese, olives, hummus, vegetable sticks, nuts and dried fruit. These options offer a delicious and healthy choice for those who do not eat meat or fish. It is always good to take into account different dietary preferences when putting together a snack platter, so that everyone can enjoy it.
Yes, in many cases both organic and local products are used in snack platters. This varies per caterer or store where you order the snack platter. Organic products come from organic farms and are grown without chemical pesticides and fertilizers. Local products are often produced within a certain region and have a smaller ecological footprint. It is always good to ask the provider of the snack platter which products are used exactly. This way you can make conscious choices and enjoy the delicious taste of fresh ingredients.
A snack platter catering can usually serve about 8 to 10 people, depending on the size and composition of the platter. It is important to adjust the amount and variety of snacks to the number of guests, so that everyone has enough choice and there is enough for everyone.
Yes, most catering companies have a minimum order quantity for a snack platter catering. This can vary depending on the company and their specific requirements. It is best to contact the catering company you are interested in directly to find out their minimum order quantity so you can plan your purchase accordingly.
For most occasions, snack platters are pre-assembled. The different types of cheese, meats, fruit and other delicacies are selected in advance and arranged on the platter. This ensures that the snack platter looks nice and can be served quickly. So in most cases, the snack platters are pre-assembled.
The snack boards are usually presented on location on beautiful wooden boards or trays. They are richly filled with various cheeses, meats, fruit, nuts and other delicacies. They are often also beautifully decorated with flowers, herbs and other decorative elements. This creates a festive look and makes the snack boards extra attractive to your guests.
Yes, it is certainly possible to accommodate special dietary requirements or allergies in a snack platter catering. Catering companies often offer options for vegetarian, vegan, gluten- or lactose-free snack platters. You can indicate in advance what your specific requirements are, so that the catering company can take this into account and put together a customized snack platter for you. It is important to communicate this in good time so that everything can be arranged according to your wishes.
For a snack platter catering it is advisable to order at least 24 to 48 hours in advance. This way the ingredients can be purchased fresh and the catering can be prepared in time. Some caterers can also accept last-minute orders, but it is always better to order well in advance to avoid disappointment.
The average price per person for a snack board catering can vary depending on the size and composition of the board, as well as the supplier. In general, prices range from €10 to €25 per person. It is important to compare quotes and consider what is included in order to make the best choice for your specific needs.
