This manual explains step by step how to use an exclusive olive wood tapas board, so that you can enjoy this beautiful kitchen utensil to the fullest.
Step 1: Cleaning the tapas board
Gently wash the board with warm water and mild soap. Use a soft sponge or cloth to clean the board. Make sure to thoroughly clean all sides of the board, including the edges and any grooves. Rinse the board well with clean water to remove all soap residue.
Dry the board thoroughly with a clean dry cloth. Do not leave the board wet, as moisture can cause wood to warp or damage. Make sure the board is completely dry before storing or reusing it. A tip: let the board air dry before storing to make sure all moisture has evaporated.
Step 2: Apply oil
- Rub the tapas board with olive oil to protect it and maintain its shine.
- Take a clean cloth and apply a generous amount of olive oil to the board.
- Make sure all sides and corners of the board are evenly coated with oil.
- Allow the oil to soak in for about 15-30 minutes, depending on the wood's absorption rate.
- Then wipe away the excess oil with a clean, dry cloth.
- Allow the board to dry before using or storing it again.
By regularly oiling your tapas board, you not only preserve its natural beauty, but also extend its lifespan. Follow these simple steps to keep your board in top condition and enjoy delicious snacks on a well-maintained tapas board.
Step 3: Prepare the tapas
Cut your favorite tapas ingredients into nice pieces and arrange them on the tapas board for an attractive presentation. Start by cutting slices of chorizo, pieces of Manchego cheese and slices of serrano ham. Also add some olives, grapes and crackers for variation on the board. Arrange the ingredients in groups and vary in height and color for a visually attractive result. Don't forget to add some fresh herbs such as parsley or thyme for extra flavor and decoration. When everything is nicely arranged, your tapas board is ready to enjoy!
Step 4: Serve and enjoy
Serve your delicious tapas on the olive wood board. Arrange the different tapas nicely and varied on the board, so that they come into their own. Ensure a balanced distribution and present them in an attractive way. Place the board in the middle of the table, so that everyone can easily reach the tapas.
Enjoy the authentic taste and look of your tapas. Take your time to taste and appreciate the different flavors. Combine the tapas with a good glass of wine or a cold drink to complete the experience. Let yourself be carried away by the Spanish atmosphere and enjoy this delicious culinary experience together with your company.
Step 5: Clean after use
- Wipe the board thoroughly with a damp cloth to remove all residue.
- Make sure you get all sides and corners of the board.
- Then let the board dry completely before storing it to prevent mold and bacteria formation.
- If necessary, place the board in a dry and airy place to speed up the drying process.
- Make sure the board is completely dry before storing it to avoid permanent damage.
Step 6: Maintenance of the tapas board
Regularly re-oil the board to keep it in optimum condition. Use a clean cloth to apply a thin layer of oil evenly over the entire board. Allow the oil to soak in for a while before using the board again. This will help protect the wood and extend the life of your board. Regular maintenance will keep your board looking great and you can serve many more delicious dishes on it.
Tips for perfect use
That sounds like a delicious way to enjoy your exclusive olive wood tapas board. Have fun serving tasty tapas in style on your new board! Enjoy!
Tools Required
Helpful Tips and Tricks
Instructions for using the exclusive olive wood tapas board
- Start by selecting your favorite tapas dishes, such as cheese, cold cuts, olives and nuts
- Arrange the different tapas on the board in a varied and attractive way
- If desired, add some additional decorative elements, such as sprigs of rosemary or pieces of fruit, to enhance the presentation
- Use a small plate or bowl for sauces or dips so they don't spill all over the board
- Enjoy your delicious tapas together with a good glass of wine and good company! Enjoy your meal!
Frequently asked questions about our olive wood tapas board
Yes, definitely! To keep your tapas board in optimal condition, it is important to clean it after use with warm water and mild soap. Then let the board dry thoroughly before storing it. Avoid using aggressive cleaning agents or soaking the board, as this can damage the wood. Every now and then it is also good to rub the board with a little oil to nourish and protect the wood. This way you can enjoy your tapas board for a long time!
Yes, the tapas board is treated with a special food-safe coating that protects the wood from stains and odors. This coating also ensures that the board lasts longer and is easier to clean after use. The special treatment ensures that you can enjoy your tapas safely and hygienically.
No, the olive wood tapas board usually comes without any special accessories. It is often just the board itself, so you will need to purchase any accessories separately. However, you can look at specific offers and stores, as some may offer a set with extra accessories.
Yes, the exclusive olive wood tapas board is sustainably produced. Olive wood is a natural material known for its durability. Often these boards are made from residual material from olive groves, which means no additional trees need to be cut down. In addition, olive wood is naturally resistant to moisture and bacteria, making it a hygienic option for serving food.
No, the tapas board is generally not suitable for hot dishes. Most tapas boards are made of wood and can be damaged by heat. In addition, hot dishes can cause the wood to split or warp. It is better to serve tapas on a separate dish or plate when they are hot.
Yes, this tapas board is unique because of the use of sustainable and high-quality wood, handmade finish and a stylish design that is perfect for serving various snacks. In addition, the board is equipped with special slots for placing glasses, for example, and the unique wood grain ensures that each board has its own character. It is a real eye-catcher on every table!
Not every plank is handmade. Some planks are machine-made, while others are handcrafted. It depends on the manufacturing process and the requirements of the specific product. So you can find a mix of hand-made and machine-made planks, depending on the brand and type of plank you choose.
When you choose an exclusive olive wood tapas board over other materials, you benefit from the natural antibacterial properties of olive wood. This makes it a hygienic choice for serving food. Furthermore, olive wood is sustainable and has a unique and elegant look that adds a touch of luxury to your table setting. It is also highly durable and long-lasting, making it a wise investment in the long run.
To best clean the tapas board, it is best to wash it by hand with warm water and mild soap. Avoid using aggressive cleaning agents or the dishwasher, as this can damage the board. Dry the board thoroughly after washing to prevent warping. For maintenance, you can occasionally rub the board with a little olive oil to keep it in good condition.
Yes, there are different sizes and shapes available. You can choose from various sizes such as small, medium and large. In terms of shapes, there are rectangular, round and even special custom shapes available depending on your specific needs and desires. So you definitely have options when it comes to sizes and shapes.
Yes, an olive wood tapas board is suitable for use with food. Olive wood is known for its durability and antibacterial properties, making it a safe and hygienic option for serving food. Just make sure to clean and maintain the board properly after use according to the manufacturer's instructions to maintain its quality.
The olive wood for this tapas board usually comes from countries such as Spain, Italy and Greece, where olive trees are common. Olive wood is known for its durability and beautiful grain, making it perfect for kitchen utensils and serving boards.
The size of this exclusive olive wood tapas board is 40 cm by 25 cm.
An exclusive olive wood tapas board can last for decades on average, if it is well maintained. The durability of olive wood and the fact that it can even become more beautiful over time, makes it an excellent choice for a long-term investment. Make sure to regularly oil the board and do not wash it in the dishwasher to ensure that it lasts as long as possible.
