A snack platter is more than just a collection of snacks; it is a vision of togetherness, a way to welcome your guests and create a warm atmosphere. Of course, you want everything to be perfect, but you may be wondering: how much does such a snack platter cost for a group? In this blog post, we will take you into the world of snack platters and discuss the different factors that influence the price. In addition, we will share useful tips for putting together a snack platter that will please both your guests and your budget. Let us help you be well prepared for your next gathering.
What is a drinks board?
A snack platter is a popular way to present and share various delicacies during social gatherings. It offers a cozy and informal way to get together with friends, family or colleagues and enjoy various snacks. But what exactly makes a snack platter so attractive and what can one expect on it?
The basics of a drinks board
A snack platter usually consists of a variety of small snacks, which can be both savoury and sweet. The composition of the platter can vary depending on personal preferences and the occasion. Below are some common categories of treats that you can find on a snack platter:
- Cheese:
- Well-known varieties such as Brie, Gouda, and Manchego are popular choices.
- Specific brands such as Leerdammer and Kraft offer different variants that fit well with a drinks platter.
- Meats:
- Think salami, prosciutto and chorizo.
- Brands such as FrieslandCampina and Swan Mountain have an extensive range that is ideal for a drinks platter.
- Dips:
- Hummus, tzatziki and guacamole are excellent options.
- Brands such as Osem and Bonduelle offer ready-made dips that are very tasty.
- Vegetables:
- Fresh vegetables such as cherry tomatoes, cucumber and bell pepper can be added for a fresh touch.
- Think of organic options from EcoPlaza for a healthier choice.
- Crackers and bread:
- Various types of crackers, such as Ritz or Lu, and freshly baked bread are perfect for pairing the cheeses and dips.
The social aspect of a drinks platter
A snack platter is not only a feast for the taste buds, but also a way to create an informal and cozy atmosphere. Sharing a snack platter encourages conversation and strengthens social interaction. People can enjoy the food together, while sharing stories and getting to know each other better.
Drinks board benefits:
- Flexibility: You can customize the board to suit your guests' preferences.
- Convenience: It is easy to prepare and can be assembled in advance.
- Creativity: You can play with different flavors and presentation formats.
- Cosiness: Sharing food promotes a sense of togetherness.
Examples of drinks boards
Here are some ideas for different types of snack platters, depending on the occasion:
| Type of snack board | Recommended Products |
|---|---|
| Cheese board | Brie, Gorgonzola, Leerdammer |
| Meat platter | Prosciutto, Salami, Chorizo, Zwanenberg |
| Vegetarian platter | Hummus from Osem, vegetable sticks, crackers |
| Sweet plank | Chocolate, dried fruit, nuts |
By offering these diverse options, you can ensure that there is something for everyone, adding to the overall experience of the drinks party. It is the perfect way to enhance an informal gathering and create unforgettable moments.
Factors that influence costs
When putting together a snack board, there are several factors that can influence the final price. Below we discuss some of these important elements that determine the cost picture.
1. Size of the group
The size of the group for which the snack board is intended is one of the most obvious factors that influence the price. The larger the group, the more ingredients are needed. This can lead to significant price differences.
Practical example:
- For a group of 4 people, a basic drinks platter with cheese, charcuterie and some dips can cost around €30.
- For a group of 10 people, the same plank can quickly cost €80 or more, depending on the variety and quantity.
2. Choice of ingredients
The choice of ingredients plays a crucial role in the cost of a snack platter. Ingredients can range from basic to fancy options. Here are some examples:
- Organic products: Organic cheese from brands such as Julius Meinl or The Cheese Master can be more expensive than regular options, but often offers better taste and quality.
- Locally produced products: Locally produced charcuterie from Dorrestein or The Butcher can increase the price, but also supports local farmers and producers.
- Luxury products: Think of truffle oil or special artisanal cheeses such as Old Amsterdam or Comte, which can significantly increase costs.
Comparison of ingredients
| Ingredient type | Costs (per 100g) | Sample product |
|---|---|---|
| Standard cheese | €5 | Young matured cheese |
| Organic cheese | €8 | Julius Meinl Organic |
| Luxury cheese | €12 | Old Amsterdam |
| Standard charcuterie | €6 | Regular salami |
| Local charcuterie | €10 | Dorrestein Salami |
| Luxury charcuterie | €15 | Iberian ham |
3. Assemble it yourself or have it made?
An important choice to make is whether to put together the snack platter yourself or have it put together by a caterer. Both options have their pros and cons.
Compose your own
- Advantages:
- Cost-saving: You have more control over the price and can choose cheaper ingredients.
- Personal preferences: You can tailor the plank to the taste of your guests.
- Disadvantages:
- Time investment: It takes time to buy the ingredients and put together the board.
- Ingredient knowledge: You need to know which ingredients go well together.
Have it made by a caterer
- Advantages:
- Time saving: The caterer takes the work off your hands, which is especially useful for large groups.
- Professional presentation: Caterers such as Catering of the Month offer stylish and professionally presented snack platters.
- Disadvantages:
- Higher costs: The price for a caterer can be significantly higher than putting it together yourself.
- Limited choice: You are dependent on the range offered by the caterer.
4. Seasonal availability of products
The availability of certain products can vary greatly depending on the season, which also affects the price. Seasonal products are often cheaper when they are in season and can be more expensive outside of their season.
Practical example:
- In the summer, there are plenty of fresh herbs and vegetables available, which can reduce the costs of a drinks platter with a Mediterranean twist.
- In winter there are fewer fresh options, which can cause prices to rise for things like artichokes or certain types of fruit.
By taking these factors into account, you can make an informed decision about how to put together your snack platter and which ingredients to choose, so you stay within your budget while enjoying a delicious and varied selection.
Average Cost per Person for a Snack Board
When planning a party, it is important to have a good insight into the costs per person. This can vary depending on whether you put together a party platter yourself or have it provided by a caterer or restaurant. In this section, we investigate the average costs and provide tips to remain financially responsible.
Homemade Snack Boards
Composing a snack board yourself can not only be cheaper, but also offers the opportunity to be creative and adjust the board to personal preferences. Below is an indication of the average costs per person:
| Product | Cost per person | Sample brands |
|---|---|---|
| Cheese (200g) | €2,00 | Old Amsterdam, Leerdammer |
| Charcuterie (100g) | €3,00 | Salami from Gallo, Serrano Ham |
| Vegetables (200g) | €1,00 | Cucumber, Pepper, Carrots |
| Dip (100g) | €0,50 | Hummus from Alpro, Tzatziki from Zorba |
| Crackers (100g) | €0,80 | Lu, Ritz |
| Fruit (100g) | €1,50 | Strawberries, Grapes |
Total estimated costs: €9.80 per person
Costs of Caterers and Restaurants
When you choose a caterer or restaurant, the costs are usually higher. Prices vary depending on the selection and quality of the products. Here is a comparison of some popular options:
| Caterer/Restaurant | Cost per person | Offer |
|---|---|---|
| Catering company A | €15,00 | Luxurious drinks platter with exclusive cheeses and meats |
| Restaurant B | €12,50 | Standard snack platter with cheese and sausage, including dips |
| Catering company C | €18,00 | Gourmet snack platter with seafood and specialties |
Total estimated costs: Between €12.50 and €18.00 per person
Cost Saving Tips
It is possible to save money without compromising the quality of your snack board. Here are some practical tips:
- Seasonal Products: Choose seasonal fruits and vegetables. These are often cheaper and tastier. Think about:
- Spring: Asparagus, Radish
- Summer: Tomatoes, Strawberries
- Autumn: Pumpkin, Pears
- Winter: Chicory, Apples
- Make it yourself: Make your own dips like guacamole or hummus. This is often cheaper and you can adjust the taste to your liking. For making hummus, for example, you can use the brand Ahmad Tea use for the herbs.
- Bulk Purchases: Buy products in bulk. Many supermarkets offer discounts on larger packages. Examples include:
- Cheese: Buy a large cheese board and cut it yourself.
- Crackers: Large boxes of brands such as Lu are often more advantageous.
- Mix and Match: Combine cheaper products with some luxury items. For example, a few nice cheeses from Beemster or Head of the Moine along with cheaper snacks.
By applying these tips, you can reduce costs per person while creating a delicious and varied snack platter that will impress your guests.
Summary of costs and tips for a successful drinks platter
In conclusion, the cost of a snack platter for a group varies depending on the ingredients and the size of the platter. On average, you can expect a budget between €10 and €25 per person, depending on the luxury and diversity of the products. It is important to be well prepared and use your creativity when putting together the platter. By offering a mix of different flavors and textures, you can ensure that your guests have an unforgettable experience. So consider setting a budget that suits your situation, and enjoy the process of creating a delicious snack platter.
