Baked cod with lemon butter sauce

Hello dear readers, are you looking for a delicious recipe to impress your guests during festive occasions? In this blog post we share the recipe for 'Baked Cod with Lemon Butter Sauce'. A combination of fresh cod and a tasty lemon butter sauce that will make your mouth water. Read on to discover how to prepare this delicious dish and spoil your guests.

Ingredients

In this recipe we will show you how to prepare a delicious dish with fresh cod fillets in a flavorful garlic butter sauce. These ingredients create a delicious combination of flavors and textures that you will enjoy.

Ingredients required

• Fresh cod fillets (for example from Fish shop De Zeebaars)
• Butter (we recommend Unsalted butter On)
• Lemon (freshly squeezed juice of Citrus press Fresh&Juicy)
• Garlic (fresh and finely chopped)
• Fresh herbs such as parsley and dill

Preparation

1. Heat a little butter in a pan over medium heat.
2. Fry the cod fillets on both sides until golden brown, about 3-4 minutes per side.
3. Add the finely chopped garlic and fry briefly until fragrant.
4. Squeeze the juice of a lemon over the pan and add some finely chopped parsley and dill for a fresh taste.
5. Let the mixture simmer for a few more minutes until the fish is cooked and the sauce has thickened slightly.
6. Serve the cod fillets with the garlic butter sauce and garnish with extra herbs to taste.

Benefits of this dish

• Quick and easy to prepare, ideal for a weekday meal.
• The combination of fresh ingredients provides a rich taste experience.
• Cod is a lean fish packed with healthy nutrients.
• The garlic butter sauce adds a creamy and aromatic touch to the dish.

Try this recipe and enjoy the delicious flavors that come together in these fresh cod fillets in garlic butter sauce!

Preparing cod

Ingredients:

• 4 pieces of fresh cod fillet (for example from MSC certified fishing)
• Salt and pepper
• Olive Oil

Preparation steps:

1. Preheat the oven to 180°C.
2. Pat the cod fillets dry with kitchen paper and season with salt and pepper.
3. Heat a little olive oil in a pan over medium heat.
4. Fry the cod fillets for 2-3 minutes on each side until golden brown.
5. Place the cod fillets in an oven dish and bake in the oven for 10-12 minutes until cooked through.

Tips for perfect cooking:

• To see if the cod is cooked, use a fork to check if it flakes easily.
• After cooking, let the cod rest for a few minutes before serving for optimal juiciness.

Making lemon butter sauce

Ingredients:

• 50 g butter
• Juice and zest of 1 lemon
• Fresh parsley, finely chopped
• Salt and pepper

Preparation steps:

1. Melt the butter in a pan over low heat.
2. Add the lemon juice and zest and stir well.
3. Season to taste with salt and pepper.
4. Remove the pan from the heat and add the chopped parsley.

Tips for a tasty sauce:

• Use fresh lemon juice and zest for a fresh taste.
• Adjust the amount of butter to taste, for a creamier or lighter sauce.

Enjoy your perfectly prepared cod with lemon butter sauce!

Side dishes that complement the dish

Complete the taste and presentation of this dish with some delicious side dishes. Think of:

• Fresh salad: Pair some crunchy leafy greens, like arugula or mixed lettuce, with juicy cherry tomatoes and a simple vinaigrette of olive oil and balsamic vinegar.
• Roasted vegetables: Preheat the oven and roast a mix of vegetables such as peppers, zucchini and carrots with a dash of olive oil and herbs such as thyme or rosemary.

Presentation is key

A dish can be as tasty as it can be, but presentation plays a crucial role. Here are some tips to present your dish beautifully:

• Use high-quality tableware such as Royal Doulton plates and bowls to serve your dish in style.
• Sprinkle dishes with fresh herbs such as parsley or coriander for a colorful and flavorful touch.
• Ensure a balanced presentation on the plate, paying attention to different colours and textures.

The combination of the dish with these side dishes and the beautiful presentation will take your culinary creation to the next level and impress your guests. Have fun cooking!

Variation possibilities

The recipe you just learned provides a solid foundation for countless variations and creative adaptations. By playing with different spices, sauces, and side dishes, you can give this dish a unique twist and further develop your culinary skills.

Herbs and spices

• Spicy twist: Add a pinch of cayenne pepper to the meat mixture for a spicy kick.
• Mediterranean flavours: Use oregano, basil and garlic instead of the classic herb mix for an Italian touch.
• Asian fusion: Experiment with ginger, soy sauce and sesame oil to add an Asian flair to the dish.

Sauce variations

• Creamy sauce: Serve the meatballs with a homemade cream sauce based on cream, garlic and dill for a luxurious touch.
• Sweet and sour sauce: Try a sweet and sour sauce made with pineapple, vinegar and sugar for a delicious contrast to the savory meatballs.
• Spicy chili sauce: For those who like it spicy, serve the meatballs with a generous amount of hot chili sauce for an explosion of flavor.

Side dishes

• Roasted vegetables: Combine the meatballs with roasted vegetables such as bell pepper, zucchini and onion for a healthy and colorful meal.
• Fresh salad: Serve the meatballs on a bed of crisp lettuce with tomatoes, cucumber and feta for a refreshing meal.
• Rice or pasta: Complete the dish by serving the meatballs with rice, noodles or pasta of your choice for a filling meal.

By experimenting with different ingredients and flavour combinations you can vary endlessly and discover new flavours. Let your creativity run wild and enjoy the process of creating delicious dishes full of surprises and pleasure. Have fun cooking!

Summary of a delicious dish

In conclusion, with this recipe for 'Baked cod with lemon butter sauce' you will definitely impress your guests during festive occasions. The combination of the right ingredients and preparation method will result in a tasty dish that you and others will appreciate. What are you waiting for? Try it out soon and enjoy this culinary highlight! Enjoy your meal!

Frequently Asked Questions About Fish Dishes for Parties