Did you know that on average 50% of the snack platters do not contain the right meats, which leads to disappointed guests and a missed opportunity for a successful evening? Choosing the right meats is crucial for creating an unforgettable drinks experience. In this blog article, we guide you in making well-considered choices, so that you can surprise your guests with a tasty and beautifully presented snack platter. Discover how you can please both the taste buds and the eyes with the right selection of meats.
The Basics of a Snack Board
A snack platter is a versatile and attractive way to present a variety of flavors and textures. It is the perfect addition to a cozy gathering, a party or a relaxing evening at home. In this section we explore what a snack platter is and the crucial role that meats play in it.
What is a Borrelplank?
A snack platter is a large platter or board on which various types of snacks are presented. These snacks can vary from cheese, nuts, vegetables, dips, and of course cold cuts. The combination of these various items makes for a colorful and tasteful experience.
The Role of Meat Products
Cold cuts are an essential part of a snack platter. They not only provide a source of protein, but also add variety to the flavors and textures. Here are some ways cold cuts complement the other ingredients:
- Flavour complements: Salty and savory meats like prosciutto or salami can balance the sweetness of dried fruits or the creaminess of cheese.
- Texture variation: Meats often have a unique texture that can range from soft to firm, enriching the eating experience.
- Attractive presentation: Beautiful slices of cold cuts can be visually appealing and enhance the overall appearance of the snack platter.
Ideal Ratio of Meats to Other Snacks
When composing a snack platter, it is important to find a good balance between meats and other snacks. Below are some guidelines and examples:
- Ratio: A good rule of thumb is to fill about 30-50% of your board with deli meats. The rest can be cheeses, veggies, dips, and other snacks.
- Specific Examples:
- 100 grams of prosciutto
- 150 grams of salami
- 200 grams of cheese (for example old mature cheese or Brie)
- 100 grams mixed nuts
- 200 grams of raw vegetables (carrots, cucumbers)
| Ingredient | Quantity | Product example |
|---|---|---|
| Prosciutto | 100 grams | Prosciutto di Parma |
| Salami | 150 grams | Salami Napoli |
| Old matured cheese | 200 grams | Crown Old Matured |
| Mixed nuts | 100 grams | Nut mix from Duyvis |
| Raw vegetables | 200 grams | Organic cucumbers and carrots |
Tips for Choosing Meats
When choosing meats, it is important to pay attention to quality and variety. Here are some tips:
- Choose artisanal products: Choose meats from local butchers or specialist delicatessens, such as the products from the well-known butcher shop 'Slagerij van der Linde'.
- Variety in flavors: Try different types of meats, such as smoked, spiced, and dried varieties. Brands such as 'Duyvis' and 'Bertolli' offer a wide range of quality products.
- Pay attention to the presentation: Cut the meats into nice slices and arrange them attractively on the board. This makes the snack board not only tasty, but also visually attractive.
By choosing the right meats and combining them in the right proportions with other snacks, you can create a snack platter that is both tasty and inviting for your guests.
Types of Meats
In this section, we explore the different types of deli meats available on the market. Not only are deli meats a popular addition to breakfast, lunch or drinks, they also vary in taste, texture and preparation method. Below, we discuss some of the most popular deli meats, focusing on their unique characteristics and examples of popular brands.
Ham
Features
Ham is one of the most versatile meats and is often made from pork. There are different types of ham, such as:
- Cooked ham: Cooked ham that is often less salty and has a mild taste.
- Serrano ham: Spanish ham that is seasoned with spices and dried for a long time, which gives it a more intense flavour.
Examples
- Hema Cooked Ham: An affordable option that is delicious in sandwiches.
- Serrano Ham from Bodega: This Spanish ham offers a rich, nutty flavour and is perfect for a tapas platter.
Salami
Features
Salami is a dried sausage usually made from pork, but can also be made with beef or other meats. It is known for its spicy flavor and firm texture.
Examples
- Felix Salami: This mild salami is ideal for pizza or in a sandwich.
- Citterio Genoa Salami: An authentic Italian salami with a sublime seasoning that is perfect for antipasti.
Chorizo
Features
Chorizo is a Spanish sausage that is often seasoned with paprika, which gives it a distinctive red color and smoky flavor. It is often used in dishes such as paella or as a seasoning for tapas.
Examples
- Palaces Chorizo: This chorizo is famous for its authentic taste and can be eaten both cold and hot.
- The Spanish Chorizo: An excellent choice for making paella or as part of a charcuterie board.
Pate
Features
Pate is a spread made from ground meat, often combined with liver and other ingredients. It can range from creamy and soft to firm and grainy, depending on the method of preparation. Pate is often served on bread or toast.
Examples
- Duc de Coeur Pate: A luxurious choice with a delicate flavour, ideal for festive occasions.
- Geha Pate: An affordable, yet flavorful option that pairs well with sweet and sour pickles.
Comparison of Meat Products
| Meats | Flavor Profile | Texture | Ideal opportunity |
|---|---|---|---|
| Ham | Mild, sweet | Soft | Sandwiches, breakfast |
| Salami | Spicy, savory | Solid | Pizza, anti-pasta |
| Chorizo | Smoky, spicy | Greasy | Tapas, paella |
| Pate | Creamy, rich | Variable | Drinks platter, luxury dinners |
With this information about different types of cold cuts, readers can more easily make a choice that suits their personal preferences and the occasion for which they want to use the cold cuts. Whether it is a simple breakfast, an extensive drink or a festive meal, there is always a suitable cold cut option available.
Combining Meats with Other Ingredients
Not only are cured meats an excellent source of flavor, they are also versatile. By combining them with other ingredients such as cheeses, nuts, and vegetables, you can create a platter that is both visually appealing and flavorful. In this section, we’ll discuss different combinations, provide presentation tips, and explain how to use colors and textures to create a balanced experience.
Meats and Cheeses
The combination of meats and cheeses can create a harmonious balance of flavors and textures. Here are some suggestions:
- Prosciutto with Brie: The salty flavor of prosciutto pairs perfectly with the creamy texture of Brie. Brands like President offer an excellent Brie that enhances this combination.
- Salami with Pecorino: The spicy, spicy flavors of salami, like those of Bertinelli, form a nice contrast with the savory, nutty flavor of Pecorino cheese.
- Chorizo with Manchego: The smoky flavor of chorizo, for example from Jamon Iberico, goes great with the firm texture and mild flavor of Manchego cheese.
Meats and Nuts
Nuts add a delicious crunch and an extra layer of flavor to your snack platter. Consider the following combinations:
- Bresaola with Walnuts: The soft, dry taste of Bresaola goes well with the earthy nutty flavour of walnuts. Nuts for Nuts offers a range of organic walnuts that are perfect for this combination.
- Chicken fillet with almonds: The mild taste of spiced chicken fillet, such as that of Polder country, can be supplemented with roasted almonds for a crunchy texture.
Meats and Vegetables
Vegetables can be a fresh and healthy complement to the savory flavors of meats. Here are some ideas:
- Serrano Ham with Cucumber: The freshness of cucumber, for example from Private Label Vegetables, contrasts nicely with the salty taste of Serrano ham.
- Salami with Sun-dried Tomatoes: The sweet, intense flavor of sun-dried tomatoes, such as those from Sun Dried, can be a delicious complement to the spicy flavor of salami.
Color and Presentation
A well-presented snack board not only looks appealing, but also makes the experience more enjoyable. Here are some tips for colors and presentation:
- Use of Contrast: Make sure you have a mix of colors on your board. Think pink tones of meats, creamy whites of cheeses, and greens of vegetables.
- Height and Low: Vary the height by making a tower of cheese and cold cuts, for example, and use small bowls for nuts and dips.
- Decorative Elements: Add sprigs of fresh herbs or edible flowers for an extra pop of color and a natural look.
Examples of Brands and Products
Here's a rundown of recommended brands and products to get you started:
| Meats | Featured Cheese | Nuts | Vegetables |
|---|---|---|---|
| Prosciutto | President Brie | Nuts for Nuts Walnuts | Private Label Cucumber |
| Bertinelli Salami | Pecorino | Raw Organic Almonds | Sun Dried Sun Dried Tomatoes |
| Jamon Iberico Chorizo | Manchego | Nature Valley Nut mix | Private label Bell pepper |
By applying these combinations and presentation tips, you can create an irresistible snack board that is both visually and tastefully. Experiment with different ingredients and discover what goes best together!
Essential Tips for a Perfect Party Experience
In conclusion, selecting the right meats for your snack platter requires attention and creativity. By exploring different types of meats and combining them with other ingredients, you can create an attractive and flavorful presentation. We encourage you to experiment with different meats and combinations so that you can create a unique snack platter that perfectly suits your occasion. Let your culinary creativity run wild and enjoy the process!
