In the hustle and bustle of everyday life, there is nothing more enjoyable than getting together with friends and family to enjoy good conversation and delicious snacks. A drinks board, richly filled with various cheeses and sausages, offers not only a feast for the taste buds, but also a moment of connection and conviviality. In this blog post, we invite you to explore with us the versatile world of cheese and sausages. Discover the perfect combinations, get inspired by creative presentation tips and make your next get-together an unforgettable experience. Whether you're a seasoned entertainer or just starting out putting together drinks boards, there's always something new to learn and taste. Let's start this culinary journey together!
The Basics: Types of Cheese
When putting together a drinks board, the choice of cheese is crucial. There are countless types of cheeses available, each with their own unique flavors and textures. In this section, we discuss the different types of cheese to consider, from soft cheeses to hard cheeses, and how best to pair them.
Soft Cheeses
Soft cheeses are often creamy and have a mild flavor. They are perfect for on a drinks board because they are easy to cut and spread. Here are some popular soft cheeses:
- Brie: This French cheese has a soft, creamy texture with a slightly nutty flavor. Brands such as Brie de Meaux and Brie de Nangis are excellent choices.
- Camembert: Similar to Brie but with a stronger, earthier flavor. Highly recommended is Camembert de Normandie, which melts perfectly on a warm piece of bread.
- Goat Cheese: This cheese has a fresh and tangy taste. Brands such as Chavroux offer delicious varieties that are perfect to pair with honey or fig jam.
Hard Cheeses
Hard cheeses tend to have a more intense flavor and a firmer texture. They are ideal for a drinks board because they pair well with a variety of side dishes. Some popular hard cheeses are:
- Parmesan: This Italian cheese has a complex, salty flavor and a grainy texture. Brands such as Grana Padano and Parmigiano Reggiano are perfect for cutting into small pieces or grating over dishes.
- Gouda: This is a versatile Dutch cheese that comes in different ages. Young Gouda is mild and creamy, while old Gouda has a rich, full-bodied flavor. Try Old Amsterdam for a more intense flavor.
- Cheddar: This English cheese can range from mild to sharp. Brands such as Mature Cheddar from Davidstow offer an excellent balance of flavor and texture.
Flavors and Textures
Each cheese has its own specific flavor and texture that can enrich the dining experience. Here is an overview of some key characteristics:
| Type of Cheese | Taste | Texture | Featured Brands |
|---|---|---|---|
| Brie | Mild, nutty | Creamy | Brie de Meaux, Brie de Nangis |
| Camembert | Earthy, strong | Soft, creamy | Camembert de Normandie |
| Goat Cheese | Fresh, spicy | Creamy | Chavroux |
| Parmesan | Salt, complex | Grainy | Grana Padano, Parmigiano Reggiano |
| Gouda | Mild to full | Solid | Old Amsterdam |
| Cheddar | Mild to sharp | Hard | Davidstow Mature Cheddar |
Combinations and Presentation
Combining different cheeses can take the flavors on your drinks board to the next level. Here are some tips for pairing cheeses:
- Soft and Hard Cheeses: Combine soft cheeses like Brie with hard cheeses like Parmesan to create a nice textural contrast.
- Fruity Accents: Add fresh or dried fruits, such as grapes or figs, to complement the flavors of the cheeses.
- Nuts and Honey: Nuts such as walnuts or almonds and a drizzle of honey can be a delicious addition to cheeses.
By considering these varieties and combinations, you can create an attractive and tasty drinks board that will meet the preferences of all your guests.
Meats: A World of Flavors
Meats are an essential addition to any drinks board. Not only do they offer different flavors and textures, but they also add to the overall tasting experience. In this section, we explore some popular meats and their unique characteristics, as well as how they can be paired with different cheeses.
Salami: The Classic
Salami is one of the most beloved meat products in the world. It is a dried sausage made from ground meat, usually pork, that has been flavored with herbs and spices.
- Origin: Salami has its roots in Italy, where different regions have developed their own varieties. One well-known variant is the Napolitana, which is rich in spices and has a slightly spicy flavor.
- Flavor Profile: The taste varies from mild to strong, depending on the spices used.
- Featured brands:
- Bertin: This salami is particularly soft and has an authentic Italian flavor.
- Casa di Luca: A premium salami with a good balance of spices and meat.
Prosciutto: The Delicate Delicacy
Prosciutto, or Italian raw ham, is a luxurious addition to your drinks board. It is made from the hind ham of a pig and has a long aging period.
- Origin: This meat comes from Italy, with the most famous variety, Prosciutto di Parma, which is much appreciated.
- Flavor Profile: The taste is salty and nutty with a melt-in-the-mouth texture.
- Featured brands:
- Parma: The authentic prosciutto that meets strict quality standards.
- San Daniele: A slightly sweeter variety with a soft texture.
Combinations with Cheeses
Prosciutto goes excellently with soft cheeses such as Brie or Camembert, which complete the saltiness of the ham.
Chorizo: The Spanish Kick
Chorizo is a spicy sausage commonly eaten especially in Spain. It is made from pork and is seasoned with paprika, which gives it its distinctive color and flavor.
- Origin: Chorizo originated in Spain and comes in several varieties, both sweet and hot.
- Flavor Profile: Depending on the variety, chorizo can have a smoky or spicy flavor.
- Featured brands:
- La Tienda: This chorizo is made with care and has an authentic Spanish flavor.
- Palacios: Known for their quality meat and traditional cooking methods.
Perfect Cheese Combinations
Chorizo pairs well with stronger cheeses such as Manchego or Gorgonzola, which can balance the spiciness of the sausage.
Artisan Sausages: A Broad Spectrum
In addition to the previously mentioned varieties, there are numerous artisanal sausages that can enhance your drinks board.
- Bresaola: This dried beef bunting comes from Italy and has a delicate, earthy flavor. It goes extremely well with Parmesan cheese.
- Serrano Ham: A Spanish ham similar to prosciutto, but often slightly stronger in flavor. It goes well with Feta.
Benefits of Meats on a Drinks Board
- Flavor Variation: The different meats offer a wide range of flavors and textures.
- Simple Preparation: Adding meats to your drinks board does not require extensive preparation.
- Packed with Protein: Processed meats are a good source of protein, making it a nutritious choice.
| Meats | Assignment | Featured Cheese |
|---|---|---|
| Salami | Classic | Gouda cheese |
| Prosciutto | Delicate | Brie |
| Chorizo | Spicy | Manchego |
| Bresaola | Earthly | Parmesan cheese |
| Serrano Ham | Strong | Feta |
By adding these various meats to your drinks board, you will create a true taste sensation that is sure to surprise and please your guests.
Side dishes and garnishes: An Enrichment for your Cheese and Sausage Shelf
When putting together a cheese and sausage board, it is essential to focus not only on the main components, but also on the side dishes and garnishes. These additions can complement and enrich the flavors of the cheeses and sausages, creating a harmonious and surprising taste experience. Here are some suggestions and tips for making the right combinations.
Nuts: A Crunchy Element
Nuts are an excellent choice to add texture and nutty flavor to your cheese and sausage board. Here are some nuts that go well with different types of cheese and sausage:
- Almonds: The mild flavor and crunch of almonds go well with creamy cheeses such as Brie or Camembert.
- Walnuts: Thanks to their bitter, earthy flavor, walnuts are perfect for a pairing with blue cheese such as Roquefort.
- Pecans: These nuts have a sweeter flavor and are delicious with smoked or spicy sausages such as chorizo.
Fruit: Freshness and Sweetness
Fresh fruit can be a fine complement to the salty flavors of cheese and sausage. Here are some fruits to consider:
- Grapes: The sweetness of grapes, such as the Red Globe or Concord grape, makes an excellent pairing with hard cheeses such as Cheddar.
- Figs: Dried figs, such as those from the "Dried Mission Figs" brand, are a great addition to cheeses such as goat cheese.
- Apples: Slices of the sweet Fuji or Granny Smith apple can pair well with tangy cheeses.
Chutneys: A Flavorful Addition
Chutneys add an explosion of flavors to your shelf. They are often sweet, sour or spicy, and can enhance the overall experience. Here are some popular options:
- Mango Chutney from Patak's: This sweet chutney is a perfect accompaniment to sharp cheeses such as Stilton.
- Plum Chutney from Tracklements: With its rich, sweet flavor, this goes well with all types of pork sausage.
- Tomato Chutney from Major Grey: A versatile chutney that goes well with both cheese and meats.
Olives: saltiness and Umami
Olives bring a salty and umami flavor that can help balance the flavors on your shelf. Here are some olives to consider:
- Kalamata olives: These dark, meaty olives are perfect with feta or goat cheese.
- Green Olives of Castelvetrano: The sweet, mild flavor of these olives goes well with a variety of cheese boards.
- Picked Olives in Oil from Kalloni: With their rich flavor, these olives are an excellent addition to any drinks board.
Crackers: The Basis for Combinations
Crackers offer a neutral base that complements the flavors of cheese and sausage. Consider these options when choosing crackers:
- Water crackers from Carr's: These simple, crunchy crackers are perfect for bringing out the flavors of the cheeses.
- Seed crackers from Finn Crisp: With their fibrous texture and seeds, these crackers are ideal for hearty sausages.
- Spice crackers from Jacob's: The spices add an extra layer of flavor rich in aromas.
Combination tips
When putting together your cheese and sausage board, it is important to find a balance between the different flavors and textures. Here are some tips for creating the perfect combinations:
- Match the intensity: Pair mild cheeses with light side dishes and strong cheeses with more pronounced garnishes.
- Play with texture: Vary between creamy, hard, and salty for an interesting eating experience.
- Add contrast: Sweet chutneys or fruits can balance the salty flavors of cheese and sausage.
Example Combinations
Here are some sample combinations to consider:
| Cheese / Sausage | Side dish | Garnish |
|---|---|---|
| Brie | Almonds | Mango Chutney |
| Roquefort | Walnuts | Figs |
| Cheddar | Grapes | Water crackers |
| Chorizo | Apples | Seed crackers |
| Goat Cheese | Dried figs | Green Olives |
By choosing these side dishes and garnishes carefully, you can create a cheese and sausage board that is not only visually appealing, but also offers a rich and varied taste experience.
Enjoy the perfect combination and discover new flavors!
In conclusion, assembling a drinks board with various types of cheese and sausage offers endless opportunities to surprise and delight your guests. By experimenting with different combinations and side dishes, you can create a unique drinks experience that is both visually appealing and flavorful. Unleash your creativity and enjoy the process of discovering new flavors and combinations. Your drinks board will undoubtedly be a success!
