Dear readers, are you also curious about the delicious taste of homemade fish cakes with aioli? In this blog post, we invite you to discover the culinary world of these tasty fish dishes together. You will be surprised how easy and satisfying it is to create your own fish cakes and make your own aioli. Follow us on this tasty journey and learn how to proudly create your own culinary masterpiece. Happy cooking!
Fish cakes: a tasty treat
Fish cakes, also known as fish balls, are deliciously crispy treats made from minced fish and spices. This delicacy is popular for its crispy texture on the outside and juicy fish filling on the inside. Fish cakes can be deep fried for an extra crispy taste or baked for a slightly healthier version.
Some well-known brands for fish cakes:
- Darna Fish Balls
- Captain Iglo Fish Cookies
Benefits of fish cakes:
- Suitable as a snack, starter or main course
- Rich in proteins and healthy omega-3 fatty acids
- Easy to prepare, both in the oven and in the deep fryer
Aioli: the perfect accompaniment to fish dishes
Aioli is a Mediterranean garlic mayonnaise that goes great with fish dishes, including fish cakes. This creamy sauce adds a delicious garlic flavor and provides a refreshing touch to every bite.
Some popular aioli brands:
- Jean Bâton Aioli
- Verstegen Garlic Sauce Aioli
Benefits of aioli:
- Enriches the taste of fish dishes
- Can also be used as a dip or marinade
- Easy to make yourself with garlic, egg yolks, oil and lemon juice
In short, fish cakes and aioli are a perfect combination for a tasty meal that is both simple and delicious. Try these delicious dishes and enjoy the gastronomic experience they offer!
Ingredients for fish cakes with aioli
In this article, we will discuss the necessary ingredients for making tasty fish cakes with a delicious aioli. This combination of fish and garlic sauce will definitely spoil your taste buds!
Ingredients for fish cakes:
- 500 grams of fresh white fish fillet (for example Cod from the Visboer Jansen brand)
- 2 large potatoes (firm, such as the Opperdoezer Ronde)
- Fresh herbs (parsley, dill and chives)
- 2 cloves of garlic (pressed)
- 1 lemon (to zest and use the juice)
- Salt and pepper to taste
- Breadcrumbs (for example from the Grand'Italia brand)
- Oil for frying (such as Sunflower Oil from Oliebrouwerij de Vries)
Ingredients for aioli:
- 2 cloves garlic (finely chopped)
- 1 egg yolk
- Lemon juice
- 200 ml olive oil (choose extra virgin olive oil from Bertolli, for example)
- Salt and pepper
Preparation of fish cakes:
- Boil the potatoes until done and let them cool before mashing them.
- Cut the white fish into small pieces and mix with the pressed garlic, finely chopped herbs, grated lemon peel, salt and pepper.
- Add the cooled, mashed potato to the fish mixture and form into patties.
- Coat the fish cakes in breadcrumbs and fry until golden brown in hot oil.
Preparation of aioli:
- Place the chopped garlic and egg yolk in a bowl and mix well.
- Gradually add the olive oil while continuing to whisk until a smooth sauce is formed.
- Season the aioli with lemon juice, salt and pepper.
Enjoy these tasty fish cakes with aioli as a delicious meal or snack! Want to add even more flavor? Try adding a little chili powder or paprika powder to the fish cakes for a spicy twist. Enjoy!
Steps to make fish cakes with aioli
Here is a detailed guide that will take you step by step through the process of making delicious fish cakes and creamy aioli. Follow these simple steps for a flavorful and satisfying culinary experience!
Step 1: Prepare the fish filling
- Choose fresh firm fish, such as cod, salmon or shrimp, and finely grind in a food processor or chop by hand.
- Add finely chopped vegetables, such as spring onions, cilantro and red pepper, for extra flavor and texture.
- Season with salt, pepper and spices such as paprika, cumin and turmeric for an extra flavour accent.
Step 2: Shaping and baking the fish cakes
- Form the fish filling into small flat cakes and coat them lightly with flour or breadcrumbs to make them crispy.
- Heat oil in a pan and fry the fish cakes on both sides until golden brown and cooked through.
- Drain on kitchen paper to remove excess oil and serve warm for best flavour.
Step 3: Prepare creamy aioli
- Mix mayonnaise, pressed garlic, lemon juice and a pinch of salt in a bowl.
- Slowly add olive oil while stirring until the aioli becomes thick and creamy.
- Taste and add more salt, lemon juice, or garlic if needed.
Enjoy your homemade fish cakes and aioli!
Serve the warm fish cakes with the creamy aioli as a dip for a delicious combination of flavours and textures. Add some lemon wedges and chopped parsley for a fresh touch.
Try these delicious recipes today and surprise yourself and your guests with a real culinary feast!
Tips and Variations for Fish Cakes
1. Spicy Variations
- Add a pinch of smoked paprika for an extra smoky flavor.
- Try fresh lemon zest and dill for a refreshing touch.
- Experiment with mixed spices like coriander, cumin and turmeric for an exotic twist.
2. Vega options
- Replace the fish with mashed chickpeas or white beans for a vegetarian alternative.
- Add extra vegetables such as grated carrot, zucchini or spinach for more flavor and texture.
3. Sauce suggestions
- Serve the fish cakes with a spicy Sriracha mayonnaise for a kick of flavor.
- For a lighter option, try a fresh tzatziki dip with cucumber and Greek yogurt.
4. Side dishes
- Serve the fish cakes on a bed of crisp lettuce with radishes and cherry tomatoes for a colourful and nutritious meal.
- Pair them with sweet potato fries or roasted vegetables for a filling meal packed with flavor.
5. Gluten Free Options
- For a gluten-free recipe, use gluten-free oat flour or almond flour instead of wheat flour.
- Check the labels of spice mixes and sauces to make sure they are gluten-free.
By playing with different ingredients and flavor combinations, you can vary endlessly with this recipe for fish cakes. Discover your favorite combination and enjoy a delicious and versatile meal!
A delicious and simple treat for fish lovers
In the conclusion of this blog post I would like to emphasize that after reading it you are completely ready to make delicious fish cakes with aioli yourself. Don't forget to experiment and give the recipe your own twist for a unique taste experience. Have fun cooking and enjoy your homemade fish cakes with aioli! Enjoy!
Frequently Asked Questions (FAQ) about delicious fish cakes with aioli
To best present and serve the fish cakes with aioli, arrange them on a nice plate and serve the aioli separately in a small bowl or dish. This way, people can add the desired amount of sauce. You can also add some lemon wedges and fresh herbs as a garnish for an extra flavor boost. Serve the fish cakes and aioli immediately after they are prepared so that they stay warm and fresh. Enjoy!
For best results, fish cakes are usually fried in oil or butter. Deep frying is also an option, but baking is often recommended due to its lower fat content. Heat the oil or butter in a pan over medium heat and fry the fish cakes on both sides until golden brown. This will help them retain their flavor and stay nice and crispy on the outside. Happy cooking!
For making fish cakes, fatty fish such as salmon, mackerel and tuna are the most suitable. These fish contain a lot of flavour and good fats that ensure a juicy and tasty fish cake. Of course, you can also use other types of fish, depending on your preference, but these three are often praised for their flavour and texture in fish cakes. Have fun cooking!
To make a tasty aioli, you need garlic, egg yolks, lemon juice, mustard, salt and a neutral oil such as olive oil. These ingredients together form the basis of a delicious aioli that goes perfectly with many dishes. Good luck with cooking!
Yes, there are several alternative sauces that go well with fish cakes. Some examples are tartar sauce, remoulade sauce, a spicy sriracha mayonnaise or even a sweet and sour chili sauce. These sauces can be a delicious addition to fish cakes and provide even more variety in flavor. Feel free to experiment and find out which sauce is your favorite!
To prepare fish cakes you will need the following ingredients:
- 500 grams of white fish fillet
- 1 egg
- 2 tablespoons flour
- 1 clove of garlic
- 1 shallot
- Fresh parsley
- Bread-crumbs
- Salt and pepper to taste
With these ingredients you can make delicious fish cakes! Have fun cooking.
To make aioli you will need garlic, egg yolks, lemon juice, mustard, salt and oil. Start by crushing the garlic and mix it with the egg yolks, lemon juice, mustard and salt. Slowly add oil drop by drop while whisking until a creamy emulsion is formed. And voilà, your homemade aioli is ready to serve! Good luck!
