In this step-by-step guide, you will discover how to create an original snack platter, ideal for sharing delicious snacks during festive gatherings with friends and family. With simple tips and suggestions, you will quickly learn how to create a colorful and delicious platter that will impress your guests and complete the atmosphere of your evening. Let your creativity run wild and enjoy creating a tasty and visually appealing snack platter that will be the perfect addition to any convivial gathering.
Choose a variety of cheeses and meats
Choose a variety of cheeses and meats for your next party or get-together. Select an assortment of different types of cheeses, such as brie and goat cheese. Make sure to choose both soft and hard cheeses to create a good balance of flavor and texture. Place the cheeses on a pretty platter or wooden board and cut into bite-sized pieces.
Next, choose some cold cuts like salami and prosciutto. Roll up the slices of cold cuts and place them around the cheeses on the platter. This will create an attractive presentation that invites tasting. Make sure to offer enough variety to ensure there is something for everyone. Enjoy putting together this delicious selection of cheeses and cold cuts for your guests!
Add nuts and dried fruit
Add extra flavors by placing nuts like walnuts and almonds, and dried fruits like figs and apricots on the board.
- Choose a nice variety: Select an assortment of nuts and dried fruits to add variety. Think walnuts, almonds, figs and apricots.
- Distribute strategically: Place the nuts and dried fruit in different places on the board so that each bite offers a new taste sensation.
- Mix and match: Experiment with combinations of nuts and dried fruits to create unique flavor profiles. Try walnuts with figs or almonds with apricots.
- Add before serving: Place the nuts and dried fruit on the shelf at the last minute to keep them fresh and crunchy.
- Supplement to cheese and cold cuts: Nuts and dried fruits make an excellent complement to the cheeses and meats on your platter, creating a balanced and complete flavor experience.
- Enjoy it: Don't forget to enjoy the delicious combination of flavors that the nuts and dried fruit add to your cheese board. Enjoy!
Including dips and spreads
Add a variety of dips and spreads to your party table. Set out containers of hummus, pesto and jam so your guests can enjoy their favourite flavours. Think of savoury combinations such as hummus with veggie sticks or pesto with cheese crackers. But also sweet options such as jam with cream cheese on toast or pesto with mozzarella on baguette. This gives your guests the freedom to create their own perfect combinations.
Provide plenty of spoons and knives so your guests can easily scoop and spread the dips and spreads. Place the dip containers strategically on the table so everyone can easily reach them. Encourage your guests to experiment with different combinations and flavors. This way, you create an inclusive and interactive experience for everyone to enjoy.
Bread and crackers
Serve a selection of fresh bread and crispy crackers to pair the cheeses and meats with. Here are a few tips:
- Cut the fresh bread into slices or pieces so that guests can easily pick it up and top it.
- Provide different types of bread, such as baguette, ciabatta, or multigrain bread, for variety.
- Choose crunchy seeded crackers or whole wheat crackers as an alternative to bread.
- Place a bread basket and a separate bowl of crackers on your cheese and meat board for a varied presentation.
- Pair the bread and crackers with a selection of cheeses, such as brie, goat cheese, and gouda, and cured meats such as salami, prosciutto, and chorizo.
Make sure your guests have easy access to the bread and crackers by strategically placing them on the board. Offering a varied selection allows your guests to enjoy different flavors and textures with the cheeses and meats. Don’t forget to leave extra butter or olive oil on the table to dip the bread and crackers in to enhance the flavors.
Decorate with fresh herbs and flowers
Use fresh herbs such as rosemary and thyme to add a delicious scent and flavor to your snack platter. Chop the herbs into small pieces and sprinkle them over goat cheese or olives, for example. The green of the herbs not only makes for a beautiful presentation, but also adds an extra dimension of flavor that your guests will definitely appreciate. Also try rosemary on toasted bread with olive oil and sea salt for a simple but flavorful addition.
Add edible violets to your snack platter for a colorful and sophisticated touch. Strategically place the violets among the cheeses and meats, or use them as a garnish on dips. Not only do the violets add a beautiful color to the whole thing, they are also edible and add a subtle floral flavor. Experiment with combining violets with, for example, blue cheese or a piece of chocolate for an unexpected flavor combination that is sure to please your guests.
Summary and recommendations
You now have all the tools to create an original and tasteful snack platter that will amaze your guests. Enjoy the process and proudly share your culinary creation with your loved ones! Enjoy your meal!
Tools Required
Successful presentation of snacks
Instructions for putting together the perfect drinks platter
- Start by selecting a variety of cheeses, meats, crackers and fruits for your snack platter
- Arrange the items on the shelf in a decorative manner to create an inviting display
- Add some nuts, olives and dips to complement the flavors of the snacks
- Use different textures and flavors to give your guests a varied experience
- Don't forget to have some instructions and serving utensils on hand so everyone can easily enjoy the snacks
- Good luck and enjoy your drinks platter!
