Hey you, did you know that prawns aren’t actually shrimp, but a different species altogether? That silly fact aside, are you ready to learn how to make the perfect prawns in garlic oil? Keep reading for a step-by-step guide that will make your mouth water!
Fresh, high quality prawns
For the best results when making Garlic Oil Prawns, it is essential to start with fresh, high-quality prawns. For example, choose the Fresh Argentinian Red Prawns from Fish Wholesaler De Zeebries for the perfect taste and texture.
Garlic and olive oil
- Use high quality garlic, such as the Organic Garlic Bulbs from De Smaakvolle Aardappel, for an intense flavour.
- Choose extra virgin olive oil for a refined and aromatic touch to the dish. The Organic Greek Olive Oil from O'live is an excellent choice.
Fresh herbs and spices
Add flavor and depth to your Gambas in Garlic Oil by using fresh herbs and spices. Try the Italian Herb Mix from Herb Master Martijn for an authentic taste experience.
Kitchen utensils
To prepare this delicious dish, it is useful to have the right kitchen tools at hand:
- Garlic press: The Rösle Garlic Press ensures finely pressed garlic without any effort.
- Frying pan: Choose a good non-stick frying pan, such as the Tefal Titanium Excellence Frying Pan, for even heating.
- Hob: A reliable hob like the Siemens Induction hob makes cooking easier and more efficient.
Steps
Follow these simple steps to prepare perfect Prawns in Garlic Oil:
- Peel and finely chop the garlic using the garlic press.
- Heat the olive oil in the frying pan over medium heat.
- Add the garlic and fry briefly until fragrant.
- Add the fresh prawns and fry until pink and cooked through.
- Season with herb mix and serve immediately.
With the right ingredients and utensils, preparing Gambas in Garlic Oil is a tasty and easy experience. Experiment and enjoy this delicious dish!
Materials and Ingredients Needed
- Fresh prawns (for example: Carabineros)
- Kitchen knife
- Cutting board
- Kitchen scissors
- Come with cold water
- Salt
Step 1: Cleaning the Prawns
- Grasp a prawn by the head portion and carefully remove the head by twisting it sideways and pulling it off.
- Using a sharp kitchen knife, score the shell along the back of the prawn and then remove the shells.
- Use kitchen scissors to remove the pointy spines on the sides of the prawn.
Step 2: Removing the Intestinal Tract
- Make a small incision in the back of the prawn and carefully pull out the intestinal tract.
- Rinse the prawn under cold water to remove any residue.
Step 3: Storing the Prepared Prawns
- Place the cleaned prawns in a bowl of cold water and add a pinch of salt to rinse them and keep them fresh.
- Pat the prawns dry with kitchen paper before preparing them.
It is essential to remove both the shells and the intestinal tract from the prawns for optimum flavour and texture during cooking. Following these steps will ensure that your dish retains the delicious and natural flavour of the prawns without any unwanted side effects. Always keep the prawns refrigerated until use for the best quality and freshness.
Preparation of the garlic oil
In this article I will explain you step by step how to make the perfect garlic oil to cook your prawns in. We will focus on pressing garlic and using the right olive oil to create a delicious taste.
Step 1 – Pressing garlic
- Garlic press: Use a high-quality garlic press such as the Rösle Garlic Press for optimal results.
- Fresh garlic: Always choose fresh garlic cloves for an intense flavor. Peel the cloves and squeeze them directly over a bowl.
- Texture: Make sure the garlic is pressed fine enough to release its flavor into the oil.
Step 2 – Choosing the right olive oil
- Extra virgin olive oil: Go for a quality extra virgin olive oil such as Casa de Hualdo Extra Virgin Olive Oil for the best taste.
- Cold pressing: Choose an olive oil that has been obtained through cold pressing to preserve all the nutrients.
- Oil-garlic ratio: Mix the pressed garlic with the olive oil in a ratio of 1 part garlic to 4 parts olive oil.
Step 3 – Mixing and storing
- Stirring: Stir the garlic and olive oil well until well mixed.
- Save: Store the garlic oil in an airtight glass bottle or jar in a cool, dark place to preserve the flavor.
- Use: Let the garlic oil steep for at least 24 hours before using, so that the flavors can blend well.
With these steps and tips, you can make your own delicious garlic oil in no time to take your dishes to the next level!
Cooking the prawns
Prawns are a popular delicacy that must be cooked properly to preserve their juiciness and flavor. Below is a detailed description of the cooking time and method to prepare delicious prawns in garlic oil.
Cooking time and method
- Step 1: Heat a pan with garlic oil over medium heat.
- Step 2: Add the prawns and cook for 2-3 minutes on each side or until cooked through and pink.
- Step 3: Be careful not to cook the prawns for too long, otherwise they will become tough.
The right time to add herbs
- During baking: Add finely chopped garlic, fresh parsley and a dash of lemon juice to the prawns while they are still cooking in the pan for extra flavour.
- At the end: Sprinkle salt and black pepper over the prepared prawns as a finishing touch for the perfect taste balance.
Practical tips
- Use high quality garlic oil to ensure the best taste, such as Brand A Extra Virgin Garlic Oil.
- Choose good quality fresh prawns, for example Brand B Sustainable Tiger Shrimp for best results.
- For a refreshing twist, add lime juice to the spice mix.
These were a few steps to prepare delicious prawns in garlic oil. With the right cooking time, method and the right spices you will enjoy a tasty meal full of fresh flavours and aromas. Happy cooking!
A wonderful ending
Now that you have read this comprehensive guide, you are all set to make your own Prawns in Garlic Oil! All you need to do is follow all the steps described in this article. So, put on your apron, grab your ingredients and get started. Before you know it, you will be enjoying a delicious dish with authentic flavours. Have fun cooking and enjoy!
Frequently Asked Questions about Prawns in Garlic Oil
To make garlic oil, you will need the following ingredients:
- Garlic cloves
- Extra virgin olive oil
- Salt and pepper to taste if desired
You can finely chop or press the garlic cloves and then mix them with the olive oil. Let the mixture sit for a few hours so that the flavors can infuse well. Add salt and pepper to taste and your homemade garlic oil is ready to use!
Before you fry the prawns in garlic oil, you must first clean them thoroughly. Remove the shell and the intestinal tract on the back of the prawn. Then rinse them under cold water and pat them dry with kitchen paper. Now they are ready to fry in the hot garlic oil. Enjoy!
The prawns should be cooked in the garlic oil for about 2 to 3 minutes on each side until cooked through. Make sure they are a nice pink colour and firm to the touch. You can also check if they are cooked through by looking for an opaque colour and their tails curled. Enjoy!
For this dish, it is best to use raw tiger prawns. These prawns have firm meat and give off a lot of flavour during cooking. Their size and texture make them perfect for different cooking techniques. With tiger prawns, you will be able to prepare a delicious dish that will definitely be appreciated!
Yes, you can definitely make variations on recipes by adding extra herbs. Herbs like basil, thyme, oregano, or parsley can add a delicious flavor to dishes. Try experimenting with different herbs and see which combinations you like best! Don’t forget to taste the flavors as you add the herbs to find the right balance. Happy cooking!
To enhance the flavor of garlic oil, you can add garlic cloves to the oil while it is heating. This will allow the garlic to release its flavor into the oil better. You can also choose to add herbs such as rosemary or thyme to intensify the flavor of the garlic oil. It is important not to overcook the garlic or herbs to prevent them from burning and getting a bitter taste. Here is an easy way to enhance the flavor of your garlic oil!
