How to Make Stuffed Peppers with Feta

Did you ever know that bell peppers are actually a fruit and not a vegetable? A surprising fact that you may not have known! In this blog post, we will go on a culinary journey together to prepare delicious stuffed peppers with feta. From selecting the perfect ingredients to creating a flavor explosion on your plate, we will guide you step by step to an amazing meal. Ready to spoil your taste buds? Let's go! 🌶🧀

Required ingredients:

• 4 large peppers (for example red or yellow peppers from Albert Heijn)
• 200g feta cheese (brand: Dodoni feta, available at Jumbo)
• 150g rice (for example brown rice from Lassie)
• 2 tomatoes
• 1 onion
• 2 cloves of garlic
• Fresh herbs such as oregano and basil

Instructions:

1. Preheat the oven to 200°C.
2. Cook the rice according to the instructions on the package.
3. Cut the tops off the peppers and remove the seeds.
4. Finely chop the onion, garlic and tomatoes.
5. Crumble the feta cheese and mix with the rice, onion, garlic, tomatoes and fresh herbs.
6. Fill the peppers with the mixture and place them in an oven dish.
7. Bake the peppers in the preheated oven for 25-30 minutes, or until tender.

Benefits of this recipe:

• Healthy and nutritious, thanks to the vegetables and whole grain rice.
• Rich in flavor due to the feta cheese and herbs.
• Easy to prepare and also suitable for vegetarians.
• Can be prepared in advance and reheated later.
• Fits well into a balanced diet.

Try this delicious recipe for stuffed peppers with feta and enjoy a tasty and healthy meal!

Preparing the peppers

Step 1: Cleaning the peppers

• Start by washing the peppers under running water to remove any traces of dirt or chemicals.
• Use a sharp knife to cut off the top of the pepper, just below the stem.
• Carefully remove the seeds and membranes with a spoon or your hands.

Step 2: Optional pre-cooking of the peppers

• If you want to shorten the cooking time, you can choose to pre-cook the peppers.
• Fill a pan with water and bring to a boil. Add the peppers and let them cook for 2-3 minutes.
• Remove the peppers from the water and rinse them under cold water to stop the cooking process.

Tips for preparing peppers:

• Recommended product: Use a sharp knife such as the Zwilling JA Henckels Twin Signature chef's knife for cutting peppers.
• Handy tool: A bell pepper corer such as the OXO Good Grips Bell Pepper Coreer can be helpful in removing the seeds.
• Time saving tip: Choose pre-cooked peppers such as those from the Lidl brand for faster preparation.

When preparing peppers, it is important to be patient and careful. By following these steps, you can enjoy delicious dishes with perfectly prepared peppers. Happy cooking!

Making a filling with feta, rice and herbs

Here's a step-by-step guide to making a delicious filling with feta, rice and herbs that goes perfectly with stuffing peppers.

Supplies:

• 200 g feta (for example Dodoni Feta for a salty and creamy taste)
• 100 g cooked rice (preferably use Lassie Basmati rice for a light texture)
• Fresh herbs of your choice, such as dill, parsley and mint (trust Silvo Herbs for high-quality flavors)

Steps:

1. Crumble the feta into a bowl.
2. Add the cooked rice and mix well.
3. Finely chop the fresh herbs and add them to the mixture.
4. Season with a pinch of salt and pepper. Taste and adjust seasoning if necessary.

Fill the peppers with the filling

Now that we have made the delicious filling, it's time to stuff the peppers and prepare them for a flavorful dish!

Supplies:

• 4 large bell peppers (preferably red bell peppers for a sweet taste)
• The prepared filling of feta, rice and herbs

Steps:

1. Preheat the oven to 180°C.
2. Cut the tops off the peppers and carefully remove the seeds and membranes.
3. Generously fill the peppers with the feta-rice-herb mixture and press gently.
4. Place the stuffed peppers in an oven dish and place in the preheated oven.
5. Bake the peppers for about 30-40 minutes until soft and the filling has a golden brown crust.

Enjoy these tasty stuffed peppers as a fantastic meal packed with Mediterranean flavours and fresh ingredients! 🌶️🧀🌿

Baking and Serving Stuffed Peppers

Baking the Stuffed Peppers in the Oven

To bake delicious stuffed peppers in the oven, follow these simple steps:

• Step 1: Preheat the oven to 180 degrees Celsius.
• Step 2: Place the stuffed peppers on a baking tray lined with baking paper.
• Step 3: Sprinkle the peppers with a little olive oil and some salt and pepper to taste.
• Step 4: Bake the peppers for 25-30 minutes, until they are soft and the cheese is nicely melted.

For best results, use a Bosch Series 4 HBG675BS1A Oven for even heating and perfect baking quality.

Serving the Stuffed Peppers

To serve the stuffed peppers in a tasty and attractive way, you can do the following:

• Option 1: Garnish the stuffed peppers with some fresh herbs, such as parsley or chives, for a colorful presentation.
• Option 2: Serve the peppers with a fresh green salad, such as a Caesar salad, for a balanced meal.
• Option 3: Add some homemade garlic sauce as a dip for extra flavor.

For a beautiful presentation of your dish, you can choose tableware from Villeroy & Boch Artesano Nature for a rustic and elegant look.

In short, with the right oven and presentation, you can easily prepare and serve delicious stuffed peppers as a festive meal. Have fun cooking and enjoy! 🌶️🍴

Finally, enjoy this tasty and healthy meal

With this recipe you have all the knowledge and skills to prepare stuffed peppers with feta yourself. A simple and tasty dish that is ideal for a weekday evening. Get started and enjoy a delicious meal! Enjoy!

Frequently Asked Questions about Stuffed Peppers with Feta