This step-by-step guide will teach you how to present a tasty and varied snack platter with helpful tips and suggestions. Discover how to select delicious snacks and serve them in an attractive way to impress your guests at any party or social gathering.
Choose a variety of cheeses
Choose a mix of soft, hard and blue cheeses to offer your guests a varied taste experience. Combine creamy brie or camembert for the soft cheeses, such as a goat cheese for a fresh touch. Add firm cheeses such as Beemster, Gouda or Cheddar and don't forget the blue cheeses, such as Roquefort, Gorgonzola or Stilton for a spicy note.
By offering a variety of cheeses, your guests can enjoy different flavors and textures. Place the cheeses on a beautiful board, add some nuts, dried fruit, and crackers, and let your guests create their own perfect combinations. This way, you ensure that there is something for everyone and you make your cheese board a real taste sensation!
Add cold cuts
Combine different types of cold cuts such as salami, prosciutto and chorizo to make the snack platter even more attractive.
- Step 1: Place a few slices of salami over part of the plank.
- Step 2: Add a few slices of prosciutto to the salami. Pay attention to the beautiful presentation by loosely rolling up the prosciutto.
- Step 3: Add some slices of chorizo to the other side of the plank. Chorizo adds a lovely spicy flavour.
Combining different types of meats makes for a varied and tasty snack platter that is perfect to share with friends and family. Experiment with different combinations and enjoy the delicious flavors that come together!
Including various crackers and bread
Have a mix of crackers, French bread and possibly French bread with nuts or seeds for dipping in olive oil or hummus.
For example, choose a pack of whole wheat crackers, wheat biscuits and a few seed or nut crackers for some variety. Also slice some baguette and provide an option with nuts or seeds for extra crunch. Present these together with a bottle of good olive oil and a bowl of hummus. Dip the different crackers and breads in the olive oil and hummus for a tasty experience. Add some salt and pepper for extra flavor. Finish it off by sprinkling fresh herbs such as parsley or chives over it for a festive touch. Enjoy the different flavors and textures of these delicious crackers and breads with your favorite dips!
Add sweet and savory
Add some sweet elements like grapes, figs, or a spoonful of honey to your dish. These sweet additions will provide a delicious contrast to the savory options like olives and nuts. For example, try adding some juicy grapes to a salad with feta and walnuts for a surprising flavor combination. Or drizzle a spoonful of honey on a cheese platter for a sweet touch that pairs perfectly with the salty olives and crunchy nuts. By experimenting with these combinations, you’ll add a new dimension to your dish and create a taste sensation that’s sure to surprise your guests.
Decorate with fresh herbs and fruit
- Use fresh herbs like rosemary and thyme to decorate your dishes. Place a few sprigs on your plate for a refined look.
- Add color and flavor by using berries or citrus segments when presenting dishes.
- Mix different fresh herbs and fruits on one plate for a playful effect.
- Place a slice of lemon or lime on the rim of your glass for a refreshing touch.
- Experiment with different combinations of herbs and fruits to make your dishes more visually appealing.
Serve with matching drinks
- Select some matching wines, beers or soft drinks that compliment the different flavours on the drinks platter.
- Try a light, crisp white wine to pair with the cheeses on the platter, such as a Sauvignon Blanc or a Chardonnay.
- Pair the meats with a red wine, such as a Merlot or a Cabernet Sauvignon for a good match.
- If you prefer beer, opt for an IPA or a fresh pilsner to complement the savory snacks.
- For the soda lovers, serve some sparkling lemonade or tonic to top it all off.
- Make sure the drinks are well chilled for an optimal taste experience. Cheers!
Tasteful ending
In this blog post, you have received useful tips to present a delicious and varied snack platter. By following these steps, you are ready to spoil your guests with a tasteful experience. Have fun putting together and enjoying your snack platter!
Supplies
Useful tips
How to put together a varied drinks platter
- Choose a good variety of cheeses, meats, nuts, fruits and crackers for your drinks platter
- Arrange the different items on a large board or platter in an attractive manner
- Combine flavors and textures to create a balanced snack platter, for example sweet and savory elements
- Serve the snack platter with a glass of wine or a refreshing drink to complete the experience. Have fun enjoying your varied snack platter!
Frequently asked questions about varied snack platters
To adapt a varied snack board to different tastes and dietary requirements, you can follow a number of steps. First, ensure a good balance between different flavors and textures on the board. Think of salty cheeses, sweet grapes, crunchy nuts and savory meats.
For guests with specific dietary needs, such as vegans or those with lactose intolerance, consider adding plant-based alternatives like hummus, olives, and roasted vegetables. Also, be sure to accommodate gluten and nut allergies by offering gluten- and nut-free options.
By varying the flavors, textures, and dietary options, you can create a diverse and inclusive snack platter that meets the needs of all your guests. Have fun creating your perfect snack platter!
A varied snack platter should not be without cheeses such as young cheese, old cheese, brie, goat cheese and blue cheese. These cheeses offer a nice variation in taste and texture that is appreciated by many people. In addition, you can also choose an extra special cheese, such as truffle cheese or pickled cheese, to make the snack platter even more interesting. Don't forget to add some fresh bread, toast, nuts and fruit to complete the snack platter. Enjoy!
