This step-by-step guide explains how to present a drinks platter like a pro. Learn how to impress your guests with a beautifully composed and beautifully presented drinks platter. Discover handy tips and tricks to make your platter a real eye-catcher. Follow the instructions and become an expert in creating the perfect drinks experience for your guests.
Choose a variety of cheeses and meats
Select a range of high-quality cheeses and meats. Mix up flavours and textures to make your platter interesting. Pair soft cheeses like brie with tangy, mature cheeses and alternate between different types of meats like cured ham, salami and pate. Experiment with additions like nuts, fruit and chutneys to enhance the diversity and flavour of your platter.
Add fresh fruit and nuts
Enrich your snack platter: add fresh fruit such as grapes, berries or figs. Also provide an extra crunch and flavour by adding nuts. Combine different types of fruit and nuts for a varied and flavourful snack platter. Serve and enjoy the delicious combination of flavours and textures.
Including dips and spreads
Add a variety of dips and spreads, such as hummus, tapenade, or honey, to complement the flavors of the cheeses and meats. Place these dips and spreads in separate bowls next to the cheese and meat platter. Provide small spoons or knives so that guests can easily scoop up the different flavors. This adds a delicious variety to the presentation and makes it easy for everyone to create their favorite combinations.
Choose matching bread and crackers
Make sure you have a diverse selection of fresh bread, baguettes and crackers ready. Combine these with the different cheeses and dips that are served on the snack board. In this way you create a delicious taste experience for yourself and your guests. Don't forget to choose the bread products in different shapes and flavors for a varied composition of the snack board.
Present in different shapes and textures
When presenting food, use different textures and shapes. For example, place snacks on wooden planks for a rustic look. Serve sauces in bowls and small bowls for a playful presentation. Experiment with different materials and sizes to make your dishes stand out in an original way and enrich the dining experience.
Garnish with fresh herbs and edible flowers
- Use fresh herbs such as parsley, thyme or rosemary to decorate the snack platter.
- Place sprigs of fresh parsley between the different cheeses for a green touch and delicious flavor.
- Sprinkle some fresh thyme leaves over the meats for an aromatic addition.
- Add a few rosemary sprigs to the corners of the shelf for a festive look.
- Complete the presentation by sprinkling some edible flowers such as pansies or marigolds over the board.
Please take allergies and dietary requirements into account
- Please ask your guests in advance about their allergies and dietary requirements.
- Provide enough different options on the menu.
- Inform your guests about any allergens in the dishes served.
- Be prepared to offer alternatives if necessary.
Serve with matching drinks
Choose matching drinks, such as a fruity red wine, a refreshing beer or a tasty mocktail. Make sure that the selected drinks go well with the cheeses and meats on the snack board. Create a complete and harmonious drinking experience by offering the right drinks. Don't forget to add water or soft drinks for those who prefer not to drink alcohol.
Wrapping up and final tips
Congratulations! With the tips from this guide, you are now ready to present a snack platter like a true professional. Your guests will definitely be impressed by your skills and creativity. Enjoy creating and serving delicious snack platters and make every occasion a festive experience! Cheers!
Tools Required
Serve with style
Be creative and enjoy tasty combinations!
- Start with a good mix of cheeses, meats and nuts for a varied taste experience
- Add fresh fruit, such as grapes or apple slices, for a bright and colorful addition to your board
- Make your snack platter visually appealing by playing with different textures and colours, such as crackers, olives and dips
- Don't forget to add some sweet treats, such as chocolate or dried fruit, for a sweet ending to the savory indulgence
- Combine your snack board with a nice glass of wine or a refreshing drink to complete the taste experience. Have fun and enjoy your snack board!
Frequently asked questions about snack board inspiration
A snack board can contain various types of nuts that go well with other snacks. Popular nuts to add are almonds, cashews, walnuts, and pecans. These nuts are not only tasty, but also offer a nice variation in taste and texture. You can also opt for mixed nuts, so that there is something tasty for everyone on the snack board. Have fun putting together your snack board!
Of course! To ensure your snack board looks great and stays good while serving, here are a few handy tips:
- Start by choosing a good mix of cheeses, meats, fruits, nuts and dips for a varied platter.
- Make sure you fill the shelf nicely, but not overload it, so that everything is clearly visible and easily accessible.
- Vary the colors, textures and flavors to make it visually appealing.
- Place the items strategically on the shelf, for example by alternating round and hard cheeses with rolled cold cuts and grapes.
- Use small bowls for dips and nuts to prevent spills and keep the board tidy.
- Cut cheese and meats in different shapes for a playful effect. With these tips your snack board will look beautiful and stay good during serving! Enjoy your meal!
When putting together a drinks platter and taking allergies and dietary requirements into account, it is important to follow these steps:
- Ask your guests in advance if they have any allergies or specific dietary requirements so that you can take these into account.
- Choose from a varied selection of appetizers, including options suitable for vegetarians, vegans, those with gluten allergies or lactose intolerance, and other specific dietary restrictions.
- Make sure the ingredients list of all products you use is clearly marked so guests can check for themselves whether they are avoiding certain allergens.
- Keep allergenic ingredients separate and ensure that there is no cross-contamination between different snacks.
- Communicate clearly to your guests which snacks are safe for them to eat and avoid confusion.
By following these guidelines, you can create a drinks platter that is accessible to everyone and that everyone can enjoy without worry.
