Aha, you’re looking for a delicious recipe that will tantalize your taste buds! In this blog post, we’re going to introduce you to a mouthwatering dish: prosciutto-wrapped figs. Get ready for the perfect combination of savory and sweet as we guide you step-by-step through this tasty recipe. Are you ready to elevate your culinary skills? Let’s get started!
Ingredients
For a delicious fig salad, you don't have to look far for special ingredients. With just a few simple items, you can make a flavorful dish that will impress!
Fresh figs
The star of this salad are of course the fresh figs. For example, choose the Black Mission figs from Delicious Fruits for an intense sweet taste and juicy texture.
Prosciutto
The salty flavor of prosciutto is a perfect counterpoint to the sweetness of the figs. Go for the Prosciutto di Parma from Mama Italy for an authentic Italian taste experience.
Goat Cheese
Want to add an extra dimension of flavor to your fig salad? Goat cheese is an excellent choice. The soft and creamy texture of Sweet goat gives a delicious twist to the whole thing.
Preparation
- Cut the fresh figs into wedges and place them on a plate.
- Wrap each fig slice in a slice of prosciutto.
- Crumble some goat cheese over the figs and prosciutto.
- If desired, add some fresh herbs, such as thyme or basil, for extra aroma.
- Drizzle some honey over the salad for a subtly sweet touch.
- Serve the fig salad as a starter or as a light lunch.
With these simple ingredients and easy steps, you can whip up a delicious fig salad in no time. Enjoy the combination of flavors and textures for a delicious culinary experience!
Preparation
Figs and prosciutto are a delicious and elegant combination that is perfect as an appetizer or a snack. With the right preparation method, you can ensure that the flavors of the sweet figs and salty prosciutto come together perfectly. Below is a step-by-step guide to making this delicious dish.
Supplies:
- Ripe figs (e.g. Black Mission or Brown Turkey)
- Fresh prosciutto (such as San Daniele Prosciutto or Parma Prosciutto)
- Fresh goat cheese
- Honey
- Fresh thyme
- Extra virgin olive oil
- Salt and pepper
Step 1: Cut the figs
- Wash the figs and cut them in half, but not all the way through.
Step 2: Fill the figs
- Fill each fig with a small piece of goat cheese.
- Sprinkle the stuffed figs with honey and fresh thyme.
Step 3: Wrap with prosciutto
- Wrap each stuffed fig in a slice of prosciutto.
Step 4: Grill or bake
- Preheat the oven to 180°C.
- Place the wrapped figs on a baking sheet and sprinkle with olive oil, salt and pepper.
- Bake the figs in the oven for 10-12 minutes until the prosciutto is crispy.
Serving suggestion:
- Garnish with some extra honey and thyme for an extra dimension of flavour.
By following these simple steps you will create a flavorful dish that will surely surprise your guests. Enjoy the combination of sweet, salty and savory in every bite!
Serving suggestion
Serving prosciutto-wrapped figs is a great way to present a flavorful and elegant dish. Whether you’re entertaining guests for a fancy dinner party or simply want to serve something tasty during a casual evening, this delicious combination of sweet figs and salty prosciutto is sure to please. Here are a few serving tips to ensure your prosciutto-wrapped figs are enjoyed to their best advantage:
Starter at a dinner party
- Serve the prosciutto-wrapped figs as an appetizer for a dinner party to surprise your guests with a refined taste experience.
- Place the prosciutto-wrapped figs on a pretty platter and garnish with fresh herbs like basil or thyme for added flair.
- Combine the figs with a silky goat cheese such as Caprino from Klaverkaas for a perfect balance between sweet and savoury.
- Serve with a glass of dry white wine such as the Gavi of Gavi from La Scolca to complete the flavours.
Snack for a cozy evening
- Make a platter of prosciutto-wrapped figs as an appetizer for a casual evening with friends or family.
- Add some chopped walnuts to the filling before wrapping the figs in prosciutto for an extra crunch.
- Present the figs on a board together with some slices San Daniele Prosciutto from Levoni for an irresistible combination.
- Serve with a lightly sparkling rosé such as the Prosecco Rosé from Mionetto for a festive touch.
By following these serving tips, you’ll not only impress your guests, but also enjoy the delicious flavor of prosciutto-wrapped figs. Experiment with different additions and combinations to create your own unique twist on this classic dish and enjoy its versatility!
Introduction
If you love cooking, you know that variety is key to discovering new flavors and textures. In this article, we’ll discuss some creative ways to give a twist to a classic recipe and take your dishes to the next level.
1. Use different herbs and spices
- Experiment with herbs like rosemary, thyme, or chili powder.
- For an exotic touch, add sumac or garam masala to your dish.
2. Substitute ingredients to change the flavor
- Choose sweet potatoes instead of regular potatoes for a sweeter taste.
- Replace chicken with tofu to give your dish a vegan twist.
3. Combine textures for an interesting dish
- Add crunchy pine nuts to a creamy risotto for extra texture.
- Try quinoa instead of rice for a refreshing change in texture.
4. Mix and match with sauces and dressings
- Make a spicy Sriracha mayonnaise to go with your grilled vegetables.
- Vary with soy sauce, teriyaki sauce, or hoisin sauce for an Asian flair.
5. Presentation is important
- Use fresh herbs such as coriander or chives as a garnish for a colorful finishing touch.
- Play with tableware and serve your dish in a bowl instead of on a plate for an informal look.
By playing with these variation possibilities, you can give your dishes a personal touch and take your cooking skills to the next level. Try and combine different ingredients and techniques to bring your culinary creations to life!
A delicate dish to enjoy
In this blog post, you have seen how easy it is to make delicious prosciutto-wrapped figs. This recipe will definitely impress your guests and make a tasty addition to your culinary repertoire. Have fun cooking and enjoy the result!
Frequently Asked Questions About Prosciutto-Wrapped Figs
Yes, there are several side dishes that pair well with prosciutto wrapped figs. Some suggestions include goat cheese, arugula, balsamic glaze, walnuts, or honey. These flavors complement the sweetness of the figs and the salty prosciutto. Try them out and see which combination is your favorite! Enjoy!
Of course! Possible variations or additions to a recipe can include:
- The use of different herbs and spices to enhance the flavor
- Adding fresh vegetables to add extra textures and colours
- Replacing meat with a vegetarian alternative, such as tofu or tempeh
- Experiment with different types of sauces or dressings to create a unique flavor
The most important thing is to experiment and make adjustments based on your own taste and preferences. Happy cooking!
You could serve this dish as a starter by presenting it on small plates, for example, or as part of a buffet by serving it in small bowls next to other appetizers. By presenting it in an attractive way, it will look extra inviting to your guests. Good luck serving this tasty dish!
Before wrapping the figs in prosciutto, wash and dry them first. Then, cut each fig in half, but not all the way through. Gently press the bottom of each half so that the fig opens up slightly. Fill the inside of each fig with a piece of goat cheese or a nut of your choice. Then, wrap each fig with a slice of prosciutto and secure with a cocktail stick. That way, you have a delicious treat to enjoy! Enjoy!
To bake prosciutto wrapped figs in the oven, bake them at 200°C for about 10-15 minutes. This way, the prosciutto will be crispy and the figs will be soft and warm. Remember to check them occasionally to prevent them from burning! Enjoy!
For this recipe, it is best to use Parma ham. Parma ham is a well-known type of prosciutto that is mild in taste and goes well in both hot and cold dishes. The salty and slightly sweet taste of Parma ham will complement the flavors in your recipe well. Have fun cooking with using Parma ham in your dish!
