How nice that you are interested in making salmon tartare with avocado! Enjoy a delicious refined dish that you can put on the table in no time. Whether you have something to celebrate or just feel like a culinary highlight, this tasty combination of salmon and creamy avocado will certainly be a hit. Are you ready to surprise your taste buds? Then read on quickly for the delicious recipe!
Fresh salmon fillet:
- For this recipe we recommend the Organic Salmon Fillet from the Alaskanum for a delicious and environmentally friendly choice.
- Make sure the salmon is fresh to bring out the full flavor.
Ripe avocado:
- Use Hass avocados for a creamy texture and rich flavor.
- Choose avocados that are just ripe enough, not too soft but not too hard either.
Lime:
- Freshly squeezed lime juice adds a fresh flavor to this dish. Try the Organic Limes from Limonaum for an intense citrus aroma.
Red onion:
- The Red Onions from Fijnproevers BV are ideal for this recipe because of their mild flavor and crunchy texture.
- Finely chop the onion for a subtle addition to the dish.
Capers:
- Add a little spice with Capers from La Vie en Rose for an extra dimension of flavour.
- Rinse the capers before use to remove excess salt.
Olive oil:
- A good olive oil, such as the Extra Virgin Olive Oil from Toscana Terra, gives a rich flavor to the dish.
- Use high quality olive oil for best results.
Salt and pepper:
- Choose sea salt for a subtle salty flavour and freshly ground black pepper for extra spice.
- Season to taste, but be careful to keep the flavors balanced.
By choosing the best quality ingredients, you can create a dish that not only tastes delicious, but also impresses your guests. Don't forget to try these specific brands and products for an unparalleled culinary experience!
Supplies
- 200 g fresh salmon fillet (
Brand X) - 1 ripe avocado (
Hass-variety) - 1 red onion, finely chopped
- 1 tablespoon capers
- Juice of 1 lime
- 2 tablespoons olive oil (
Extra Virgin,Brand Y) - Salt and pepper to taste
Step 1: Preparation
- Start by finely chopping the salmon fillet and avocado.
- Cut the red onion into small pieces.
- Make sure you have all the ingredients ready to mix.
Step 2: Mixing ingredients
- Place the chopped salmon and avocado in a bowl.
- Add the red onion and capers.
- Pour the lime juice and olive oil over the mixture.
- Season to taste with salt and pepper.
Step 3: Stir gently
- Gently mix all ingredients together.
- Make sure the flavors are evenly distributed.
Step 4: Tasting and Adjusting
- Taste the mixture and adjust salt and pepper if necessary.
- Make sure the flavors are balanced and add more lime juice if desired.
Step 5: Serving
- Transfer the salad to a serving bowl.
- Garnish with additional capers or lime slices, if desired.
- Serve the salmon avocado salad fresh and enjoy!
Feel free to adjust the salad to your own taste and preferences. Enjoy this delicious and healthy dish where the flavors come together in a perfect balance of freshness and heartiness. Enjoy!
Preparation of the dish
When serving salmon tartare with avocado, presentation is just as important as taste. After all, the eye wants something too! Follow these simple steps for a perfectly served salmon tartare:
- Step 1: Prepare the salmon tartare with avocado according to the recipe.
- Step 2: Choose the right serving glasses or plates. For example, choose elegant glassware such as the Duralex Picardie tumblers.
- Step 3: Fill the glasses or plates with the salmon tartare and avocado. Make sure it looks nice and tasty.
Garnish like a Pro
A finishing touch with garnish makes the dish complete. For the salmon tartare with avocado, we recommend adding extra capers and lime wedges. This not only adds a subtle flavor, but also creates a visually appealing dish.
- Capers: Choose for example Globus capers for the perfect taste and texture.
- Lime: Use fresh limes for a touch of freshness. The Dole Persoon limes are ideal for this.
Amaze your guests
By paying attention to the presentation and garnish of the salmon tartare with avocado, you will certainly surprise and impress your guests. Not only does it look beautiful, but the combination of flavors is truly delicious. Try it yourself and turn every meal into a culinary feast!
Herbs and Spices
Customizing the salmon tartare with avocado is easy and fun! Add dill or mint for extra freshness and flavor. Experiment with different herbs and spices to make the dish your own.
Freshness with Dill and Mint
- Dill: Add a tablespoon of finely chopped fresh dill for a refreshing and slightly spicy twist to the dish.
- Coin: Finely chop a few fresh mint leaves and mix them into the salmon tartare to add a surprising freshness.
Spicy Variations
- Coriander: Roughly chop some fresh coriander leaves and mix them into the salmon tartare for a spicy and exotic touch.
- Fennel seed: Toast fennel seeds in a dry pan and add them for a subtle aniseed flavour.
Spicy Options
- Chili flakes: Add a pinch of chili flakes for some extra spice and heat in your salmon tartare.
- Wasabi: Mix a little wasabi into the avocado for a kick of heat and umami flavor.
Experimenting with Combinations
Also try unique combinations like cilantro with lime, mint with cucumber, or dill with lemon to make your salmon tartare even more interesting. Remember to adjust the proportions to your own taste and enjoy the creative process!
So what are you waiting for? Get in the kitchen, grab those herbs and spices, and make your own unique version of salmon tartare with avocado!
A tasty combination of salmon and avocado
In the conclusion of this blog about salmon tartare with avocado, we can say that this dish is a real hit for fish lovers. With these simple ingredients, you can quickly and easily put a refined and tasty dish on the table that will certainly surprise your guests! Try it yourself and enjoy the delicious fusion of salmon and avocado!
Frequently Asked Questions about Salmon Tartare with Avocado
For a fish dish, you would generally choose a fresh white wine, such as a sauvignon blanc or a chardonnay. Red meat often goes well with a full-bodied red wine, such as a cabernet sauvignon or a merlot. For poultry dishes, you could think of a light red wine, such as a pinot noir, or a full-bodied white wine, such as a chardonnay. Ultimately, it is always a matter of personal taste, so try out different combinations to find out what you like best!
It depends on the recipe you want to prepare. It can vary from a few minutes for simple dishes to a few hours for more complex dishes. It is best to read through the recipe and plan the steps before you start, so that you have an idea of the time needed. That way you can work efficiently and have the dish ready on time!
You can serve salmon tartare with avocado with a number of delicious side dishes. Some suggestions are a fresh salad with cucumber and radish, roasted vegetables such as sweet potato and bell pepper, a light quinoa salad with herbs and lemon dressing, or toasted bread or crackers. These side dishes go well with the taste of the salmon tartare with avocado and make for a balanced and tasty meal. Enjoy!
For salmon tartare with avocado you need some fresh ingredients. Take a piece of fresh salmon and cut it into small cubes. Then add finely chopped shallot, fresh dill, a dash of lemon juice, salt and pepper. Mix this carefully together. For the avocado, mash a ripe avocado and season with salt, pepper and a little lemon juice. Scoop the salmon tartare on top of the avocado and garnish with extra dill. Serve everything nice and fresh and enjoy!
You can make this dish ahead of time and then reheat it before serving. It often tastes even better because the flavors have had time to develop. So don't worry, it will still taste great!
This dish often uses herbs such as pepper, salt, cumin, thyme and oregano. Common spices include paprika, turmeric, ginger and cinnamon. These herbs and spices add a delicious flavour to the dish.
For salmon tartare with avocado you need the following ingredients:
- fresh salmon fillet
- ripe avocado
- lime
- red onion
- fresh dill
- olive oil
- salt and pepper
You can use these ingredients to make a delicious salmon tartare with avocado. Enjoy preparing and eating this tasty dish!
