Welcome to our blogpost full of flavor and fun! Are you ready to learn how to serve Chorizo slices with chimichurri in a perfect way? This delicious Spanish dish is bursting with flavor and will definitely impress your guests. We are happy to share our best tips with you, so that you can present this dish like a real pro. Get inspired and discover how to create an unforgettable culinary experience!
Choose the best Chorizo
Chorizo is a delicious Spanish sausage that can be spicy or mild, depending on your taste. But with so many different types of chorizo on the market, it can be difficult to choose the right one. In this guide, we’ll discuss the different types of chorizo available and provide helpful tips on how to identify the best quality.
Types of Chorizo
There are roughly two main types of chorizo:
- Spanish Chorizo: This is the most traditional and well-known variety. Spanish chorizo is usually dry and firm in texture, with an intense flavor of smoked paprika and garlic.
- Mexican Chorizo: This chorizo is often more ground and softer in texture. It has a sweeter taste due to the addition of spices such as cumin and coriander seeds.
Tips for choosing the best quality
When looking for the best chorizo for your dishes, pay attention to the following tips:
- Origin: Choose chorizo from Spain or Mexico for the most authentic taste.
- Contents of herbs: Check the packaging to see what herbs and spices have been added. Quality chorizo usually contains only natural ingredients and no artificial additives.
- Fat content: High-quality chorizo often contains a higher percentage of fat, which provides juiciness and flavor.
Our recommendations
To get you started, here are some top brands of chorizo known for their quality:
- Palaces Chorizo: A well-known Spanish brand that produces dry chorizo of excellent quality.
- Cacique Chorizo: For lovers of Mexican chorizo, this brand is recommended because of its taste and consistency.
Comparison table
| Brand | Kind | Origin | Fat content | Flavor Profile |
|---|---|---|---|---|
| Palaces Chorizo | Spanish | Spain | High | Intense, smoky |
| Cacique Chorizo | Mexican | Mexico | Average | Sweet, spicy |
With this information and tips you can choose the best chorizo to take your dishes to the next level. Try different types and find your favorite!
Prepare the Chimichurri Sauce
Chimichurri sauce is a classic Argentinian sauce that is perfect for brightening up grilled meats, fish or vegetables. With its bright flavors of herbs, garlic and vinegar, chimichurri is a great addition to any dish. In this blog post, I will explain step by step how to make a delicious chimichurri sauce at home.
Ingredients required
Before you begin, make sure you have the following ingredients on hand:
- Fresh parsley, finely chopped
- Fresh oregano, finely chopped
- Red wine vinegar
- Garlic, finely chopped
- Red pepper, finely chopped
- Extra virgin olive oil
- Salt and pepper
Step 1: Prepare the herbs
- Combine the chopped parsley and oregano in a bowl.
- Add the finely chopped garlic and red pepper to the herbs.
Step 2: Add the liquid ingredients
- Pour the red wine vinegar over the herbs.
- Slowly add the extra virgin olive oil while stirring.
- Season to taste with salt and pepper.
Step 3: Let the flavors blend
- Cover the bowl and let the chimichurri sauce sit in the refrigerator for at least 1 hour to allow the flavors to blend well.
- Stir well again before use.
Chimichurri sauce is ready to serve! Enjoy the delicious flavors on your grilled dishes.
This blog post is made possible by Merk X, the supplier of high-quality olive oil and red wine vinegar.
Presentation and serving
Appearance matters too: The presentation of dishes plays a crucial role in making your culinary creations attractive. When you serve Chorizo slices with chimichurri, you want to make sure that it not only looks delicious, but also invites you to enjoy it right away. Here are some suggestions for presenting and serving this dish in an attractive way for an optimal taste experience.
Presentation
1. Board styling
- Choose a pretty plate or serving dish that will accentuate the contrast in color and texture of the Chorizo and chimichurri. A rustic ceramic dish or a modern white plate can both work well.
- Arrange the Chorizo slices in a circle on the plate, with a small bowl of the chimichurri sauce in the center. This makes for a visually appealing presentation and makes it easy for guests to dip the sauce into the Chorizo.
2. Garnish
- Add some fresh herbs like parsley or cilantro as a garnish. Not only does this add color to the dish, but it can also be a subtle flavor addition that complements the chimichurri.
- Sprinkle some pine nuts or toasted almond flakes over the Chorizo for a crunchy texture and extra flavour dimension.
Serve
1. Temperature
- Don't take the Chorizo slices out of the fridge too far in advance, because they taste best when they are slightly chilled. The chimichurri can be served at room temperature to allow all the flavours to come into their own.
2. Bread and side dishes
- Serve the Chorizo slices with fresh crusty baguette or toasted bread to mop up the sauce. You can also add olives, sun-dried tomatoes or cheese as a side dish to vary and enhance the flavour combinations.
If you follow these suggestions, you are assured of a tasteful and visually appealing presentation of your Chorizo slices with chimichurri. Definitely try it out and surprise your guests with this delicious dish!
Combinations and variations
Chorizo slices with chimichurri are a delicious combination of savory flavors with a spicy twist. To enhance these flavors and create a complete meal experience, various side dishes and drinks can perfectly pair with this Spanish dish.
Side dishes
Roasted Vegetables
- Mix of bell pepper, zucchini, and red onion
- Drizzle with olive oil and sprinkle with sea salt and ground black pepper for extra flavor
- Serve this roasted vegetable mixture alongside the chorizo slices for a colourful and nutritious meal
Spanish Potato Tortilla
- Thin slices of potato fried with onion and egg
- Add chunks of chorizo for an extra dimension of flavour
- The tortilla is an authentic Spanish side dish that goes perfectly with the chorizo and chimichurri combination
Drinks
Spanish Red Wine
- Bodegas Torres Sangre de Toro, a robust Spanish wine with notes of ripe red fruit and herbs
- The complex flavors of this wine complement the intense taste of the chorizo and chimichurri
Gazpacho
- Choose Alvalle Gazpacho, a refreshing cold soup based on tomato, cucumber and pepper
- This light and flavoursome soup is a refreshing contrast to the spicy chorizo and makes for a balanced meal
Use these combinations and variations to create a surprising and tasty meal with chorizo slices and chimichurri. Experiment with different side dishes and drinks to discover the flavors that best suit your personal preference. Enjoy!
Disclaimer: Brand names are for illustration purposes only and may be replaced by comparable alternatives.
A tasty ending with chimichurri dip!
Hopefully these tips have inspired you to treat your guests to a delicious Spanish delicacy. Carefully choose your chorizo, prepare a tasty chimichurri sauce and present the dish with an eye for detail. This way you create an unforgettable taste experience that everyone will enjoy. Try it out and be surprised by the delicious flavors! Have fun serving chorizo slices with chimichurri!
Frequently Asked Questions about Chorizo with Chimichurri
Sure, there are several alternatives to chorizo that go well with chimichurri. You can try replacing chorizo with sliced sausages such as Italian sausages or Spanish fuet. Sliced bacon or smoked chicken can also be a tasty addition to this dish. Try experimenting and find the flavor combination that works best for you!
When pairing chorizo slices with chimichurri, a red wine is often recommended, such as a Malbec or Tempranillo. The spicy and herbal flavors of the chorizo and chimichurri pair well with the fruity and spicy notes of these red wines. The tannins in the red wine also help to cut the fats in the chorizo, making the combination even better. Give it a try and enjoy the flavor combination!
Of course! Here are some handy tips to present the chorizo slices with chimichurri in a festive way:
- Arrange the chorizo slices on a nice serving platter in an attractive pattern.
- Drizzle the chimichurri sauce elegantly over the chorizo slices for a flavorful presentation.
- Add some fresh herbs, such as parsley or cilantro, for an extra decorative element.
- Serve the chorizo and chimichurri with matching side dishes, such as baguette, olives or roasted vegetables for a complete experience. With these tips, your guests will certainly be impressed by the festive presentation of this delicious dish! Have fun preparing!
