In a world where culinary indulgence is increasingly taking center stage, we understand the importance of stimulating our senses and creating special moments. Whether you’re planning an intimate get-together with friends or celebrating a festive occasion, a chocolate and sweet platter is the perfect way to delight your guests. In this blog post, we’ll take you on a journey into the delicious world of platters, showing you how to create them with a varied selection of sweet treats and delicious chocolate. We’ll also share some handy presentation tips to ensure your platter is not only tasty but also visually appealing. Get ready to unleash your creativity and impress your guests!
What is a drinks board?
A snack platter is a visually appealing and tasty collection of various snacks that is usually served with a drink, such as wine, beer or a cocktail. This concept arose from the need to combine different flavours and textures to create a cosy atmosphere. Snack platters are popular in both restaurants and for home use today, and can range from simple to extravagant.
Origin of the snack board
The origin of the borrelplank can be traced back to the traditional way of sharing and enjoying food in company. In many cultures it is customary to share snacks, which not only promotes social interaction but also creates a sense of community. In the Netherlands, the borrelplank has become especially popular in recent years, partly due to the rise of the borrel culture and the trend of informal eateries.
The versatility of a drinks platter
One of the biggest advantages of a snack board is its versatility. These boards can easily be adapted to the occasion, the season or the preferences of the guests. Here are some examples of what you can find on a snack board:
- Savory Snacks:
- Cheese: Various types, such as old cheese from Beemster or the creamy brie from President.
- Charcuterie: Salami from the local butcher or Parma ham for an Italian touch.
- Olives: Green or black olives, such as the Kalamata olives from Delhaize.
- Nuts: Salted almonds or mixed nuts from Hema.
- Sweet Snacks:
- Fresh Fruit: Strawberries, grapes or apple slices with a honey dip.
- Chocolate: Pure chocolate from Tony's Chocolonely or pralines from Neuhaus.
- Candy: Gummy Bears or other sweets for the enthusiasts.
Examples of popular snack platters
There are several styles of snack boards you can consider:
| Type: Snack board | Features | Examples |
|---|---|---|
| Cheese board | Various cheeses, crackers, and fruits | Beemster cheese, brie, grapes |
| Charcuterie board | Meats, cheese, and pickles | Salami, prosciutto, pickles |
| Mediterranean Plank | Olives, hummus, pita and falafel | Kalamata olives, hummus from Alpro |
| Sweet Plank | Chocolate, fruit and sweets | Tony's Chocolonely, strawberries |
Tips for putting together a perfect drinks platter
- Balance of Flavors: Make sure you have a mix of savory, sweet, sour, and umami flavors.
- Color and Presentation: Use different colors and textures to make the shelf attractive.
- Regional Products: Use local delicacies and products to make the board unique. Think regional cheeses or artisanal meats.
- Adjustments for Dietary Requirements: Please consider any dietary restrictions your guests may have, such as vegan or gluten-free.
By putting together a drinks platter that suits the occasion and the preferences of your guests, you not only create a tasty experience, but also a cozy and social atmosphere.
The perfect combination of chocolate and sweets
Chocolate and sweets are an irresistible combination, especially when presented on a snack platter. In this section, we explore the different types of chocolate and sweets you can use, as well as suggestions for flavors and textures that complement each other.
Types of Chocolate
Dark Chocolate
Dark chocolate, with a cocoa percentage of 70% or higher, offers a rich and intense taste that goes perfectly with other sweets. Brands such as Côte d'Or and Lindt offer excellent options. For example, try the Lindt Excellence 70%, which offers a luxurious experience with a hint of fruity notes.
Milk chocolate
Milk chocolate is creamier and sweeter than dark chocolate, making it a popular choice for a wider audience. Brands like Milka and Tony's Chocolonely are excellent choices. The Tony's Chocolonely Milk Chocolate with Caramel Sea Salt is a delicious option that offers the perfect balance between sweet and salty.
Pralines
Pralines are luxury chocolates that are often filled with different flavors. Brands such as Godiva and New house are famous for their pralines. The Godiva Assorted Chocolates offers a variety of flavors, from hazelnut to fruit, which is perfect for a drinks platter.
Sweets that Combine Perfectly
Candies
Sweets like sour candies and chewing gum can provide a surprising contrast to the rich flavors of chocolate. Brands like Haribo and Trolls have a wide range. The Haribo Happy Cola Candies are a playful addition that can complement the sweetness of the chocolate.
Macaroons
Macarons are delicate, colorful cookies with a light texture and a delicious filling. Brands like Ladurée and Pierre Hermé are known for their high quality. Try the Ladurée Pistachio macaron, which adds a nutty depth to the sweets on your platter.
Fruit
Fresh fruits, such as strawberries, raspberries, and oranges, can be a refreshing addition to chocolate. The combination of the tart and sweet flavors makes it more appealing. For example, try strawberries with Callebaut Milk Chocolate, coated with a layer of melted chocolate for a decadent treat.
Flavors and Textures
Below is a list of some recommended chocolate and sweet pairings, including their flavors and textures:
| Chocolate Type | Sweetness | Featured Brands | Flavors and Textures |
|---|---|---|---|
| Dark Chocolate | Pralines | Côte d'Or, Neuhaus | Intense, rich, and complex |
| Milk chocolate | Macaroons | Tony's Chocolonely, Ladurée | Creamy, sweet, and airy |
| Dark Chocolate (70%) | Fresh fruit | Callebaut | Bittersweet, refreshing |
| Milk chocolate | Candies | Milka, Haribo | Creamy, sweet, with a playful crunch |
By combining these different types of chocolate and sweets, you create a versatile and tasteful snack board that will definitely appeal to your guests. By varying with flavors, textures and brands, you can offer a unique experience that far exceeds the standard sweets.
Tips for putting together your drinks platter
A snack platter is a great way to welcome guests and create an informal atmosphere. Here are some practical tips to create an attractive and tasty snack platter.
1. Choose a Diversity of Elements
A successful snack platter consists of a mix of different ingredients. This not only ensures an attractive presentation, but also variety in taste and texture. Consider the following elements:
- Cheeses:
- Brie de Meaux: Creamy French cheese that goes well with fruit.
- Gorgonzola: For a spicy taste.
- Meats:
- Serrano ham: Soft and salty, perfect in combination with cheese.
- Salami: Add some spice with for example Felice Salami.
- Vegetables:
- Cherry tomatoes, cucumber sticks, and paprika for a fresh touch.
- Dip sauces:
- Hummus from Hummus Bros or Tzatziki from Stonemill.
- Nuts and seeds:
- Mixed nuts from Nuts & Fruits for a crunch.
2. Ideal Portion Size
When putting together your snack platter, it is important to consider the portion size. A good guideline is to count on approximately 100-150 grams of delicacies per person. Here is an example distribution:
| Element | Portion size per person |
|---|---|
| Cheeses | 30-50 grams |
| Meats | 20-30 grams |
| Vegetables | 50 grams |
| Dip sauces | 20 grams |
| Nuts and seeds | 10-20 grams |
3. Taking Dietary Requirements into Account
When putting together your drinks platter, it is essential to also consider the dietary requirements of your guests. Here are some tips:
- Vegan: Have a selection of vegetable dips on hand, such as hummus and guacamole. Guacamole from Holy Guacamole!
- Gluten Free: Choose snacks such as Nuts & Fruits gluten-free crackers or vegetables as snacks.
- Lactose free: Consider lactose-free cheeses such as those from Violife or a selection of nut cheeses.
4. Use of Bowls and Decorations
The presentation of your snack board is at least as important as the content. Use different types of bowls and plates to create an attractive presentation:
- Wooden planks: A rustic wooden plank like the Teakhaus North American Hard Maple Cutting Board is perfect for presenting cheese and cold cuts.
- Ceramic bowls: Use small bowls for dipping sauces, such as the Le Creuset Stoneware Dipping Bowls.
- Decorations: Add a few sprigs of fresh herbs or edible flowers for a playful and fresh look.
5. Creative Combinations
Don't be afraid to experiment with combinations. Here are some suggestions:
- Cheese and fruit: Try Brie de Meaux with pear slices and a little honey.
- Meat and dip: Serve Serrano ham with a fresh Tzatziki.
- Vegetables and nuts: Make a colorful vegetable salad with mixed nuts through it.
With these tips, you can create a snack platter that is both attractive and tasty, and that meets the preferences of all your guests. A well-prepared snack platter will undoubtedly contribute to a successful gathering!
Conclusion: A delicious ending for any occasion!
In conclusion, a chocolate and sweets platter offers endless possibilities for variation and creativity. By combining different types of chocolate, various sweets and tasty additions, you can create an irresistible and visually appealing presentation. Remember to incorporate your personal preferences and those of your guests, so that each platter is unique and special. Let your imagination run wild and enjoy the process of creating a delicious treat that will enrich any occasion.
