The snack platter is a festive addition to any social occasion and brings friends and family together around delicious food. With this step-by-step guide, we want to inspire you and show you how to create a tasteful and colorful snack platter that is not only a feast for the eyes, but also a true delight for the taste buds. Let your creativity run wild and enjoy putting together this culinary treat for an unforgettable evening with loved ones.
Choose a variety of cheeses
Start by putting together a selection of cheeses: choose hard cheeses, soft cheeses, and blue cheeses, for example. Make sure the cheeses vary in flavor and texture. For example, combine a spicy old cheese with a creamy goat cheese and a rich blue cheese for a diverse cheese board. Add some nuts, fruit, and crackers for a complete taste experience.
Add cold cuts
Combine different types of cold cuts, such as salami, ham and chorizo, to add a savoury touch to the board. Overlap the slices of cold cuts for a playful look. Vary the thickness and arrange the cold cuts in an attractive way on the board. If desired, you can make small rolls of thin slices of cold cuts for an elegant presentation.
Including fruit and nuts
Add color and freshness to the snack board by adding red and green grapes, juicy strawberries and ripe figs. Place them strategically spread across the board for a beautiful presentation. Then sprinkle some mixed nuts, such as walnuts, cashews and almonds, for extra texture and flavor. Enjoy the delicious combination of fruit and nuts during your drinks!
Add dips and spreads
- Offer a variety of dips and spreads, such as hummus, tapenade, and mustard.
- This will help complement and vary the flavors on the shelf.
- Provide a variety of textures and flavors to give guests a varied taste experience.
Includes crackers and bread
Provide an assortment of crackers, baguettes, and breadsticks to eat the cheeses and meats. These can be used to pair with the dips and appreciate the different flavors. Place the crackers, baguettes, and breadsticks on one or more platters so that guests can easily choose and enjoy.
Layout and presentation
Arrange all the ingredients on a nice board or plate. Vary the height and color for an attractive presentation. For example, place larger items like cheese or cold cuts at the back and fill the space with smaller items like cherry tomatoes or olives. Add some garnishes, like fresh herbs or edible flowers, for a finishing touch.
Adding garnishes
Add some extra garnishes, such as olives, pickles, dried fruits or honey, to complete the snack board. Place the extra garnishes in small bowls next to the other treats. Spread them evenly over the board for an inviting presentation. Experiment with different combinations to enrich the taste of the snack board!
Serve with a good wine
Complete the drinks platter by offering your guests a varied selection of good wines.
- Make sure the wines go well with the cheeses and meats on the platter.
- Let your guests enjoy the perfect flavour combinations that arise when they taste the snacks with the matching wines.
- Create a pleasant atmosphere by presenting the different wine choices and let your guests discover which combination is their favorite. Coziness guaranteed!
A festive closing
With these steps in mind, you are now ready to create your own delicious and colorful snack board. Let your creativity run wild and enjoy the process of putting together this tasty surprise. Be proud of your colorful snack board and share it with friends and family at your next gathering. Have fun and enjoy!
Tools and materials needed
Helpful suggestions
Tips and ideas for decorating your drinks platter
- Start by choosing a variety of cheeses, meats, nuts and fruits
- Place items in groups on the shelf for an organized look
- Add some fresh herbs to brighten up the board and combine flavors
- Use small bowls or dishes for dips and olives
- Finish it off with French bread, crackers or toast to serve with the drinks platter
- Have fun creating your own drinks platter!
Frequently asked questions about snack board styling
To make a party platter visually appealing, here are a few tips: balance colors and textures by using different types of cheese, meats, nuts, fruits, and dips. Consider making small rolls of the meats, cutting the cheese crosswise, and layering the platter. Add a pop of color with fresh herbs, grapes, or berries. This will create an attractive and inviting party platter! Have fun putting it together!
Yes, when creating a cocktail board, there are definitely etiquette rules to keep in mind. It’s important to find a good balance of different flavors and textures on the board. Make sure to include a variety of cheeses, meats, fruits, nuts, and crackers or bread. Also, strategically place the items on the board so that they are easy for your guests to grab. Don’t forget to use small bowls for sauces or dips to prevent spills. And finally, make sure the board looks appealing by adding fresh herbs or flowers for decoration. This will create a tasty and festive presentation for your party! Cheers!
To adapt the snack platter to different themes or seasons, you can follow a few simple steps. For a summer snack platter, for example, you can choose light and fresh ingredients such as fresh fruit, salads and cold meats. In the fall, you can go for savory cheeses, nuts and artisanal hams. You can also add seasonal vegetables and dips to make the platter extra autumnal. For a festive snack platter at Christmas, you can choose luxury cheeses, festive spreads and Christmas wreaths. By playing with colors, textures and flavors, you can always adapt the snack platter to the occasion. Have fun and enjoy your meal!
