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What are the best drinks to serve with a drinks platter?

When organizing a drinks party, choosing the right drinks can be just as important as selecting the snacks. After all, you want your guests to feel welcome and at ease, while enjoying a delicious combination of flavors. In this blog post, we invite you to join us as we explore the world of drinks that will perfectly complement your drinks platter. Whether you are planning an intimate gathering or a larger party, the right drinks will undoubtedly contribute to an unforgettable experience for you and your guests. Let’s discover which drinks can take your drinks platter to the next level.

Wine: A Classic Choice

Wine is an undeniable classic when it comes to putting together a snack platter. The variety of wines makes it possible to find a perfect combination with a range of snacks. In this section, we will look at the different types of wines and how they match various snacks.

Types of Wine

There are three main types of wine to consider for your snack platter: white wine, red wine, and rosé wine. Each type has its own unique characteristics and flavors that can pair well with different snacks.

White wine

White wines are often fresh and fruity, which makes them perfect for lighter snacks. They can go well with:

  • Cheeses: For example a Sauvignon Blanc from Cloudy Bay, which goes perfectly with a soft goat's cheese.
  • Seafood: A Chardonnay, for example Louis Jadot, harmonizes nicely with shrimp or ceviche.
  • Salads: A fresh Pinot Grigio from Santa Margherita is ideal with a light salad with citrus dressing.

Red wine

Red wines tend to have a deeper, fuller character, which makes them a good match for heartier snacks. Consider the following pairings:

  • Charcuterie: A Merlot like Robert Mondavi goes perfectly with a selection of cured meats.
  • Cheeses: A full Cabernet Sauvignon from Beringer goes well with hard cheeses such as Parmesan or aged Gouda.
  • Roasted meat: A Syrah, for example Penfolds, brings out the flavors of grilled meat.

Rosé Wine

Rosé wines are versatile and can handle both light and heavier snacks. They are a great bridge between white and red wines.

  • Salads and light dishes: A rosé from Miraval is excellent with a Mediterranean salad.
  • Cheeses: A fruity rosé like Château d'Esclans Whispering Angel goes well with soft cheeses and charcuterie.
  • Spicy snacks: A slightly chilled rosé goes well with spicy tapas, such as chorizo or jalapeño poppers.

Tips for Choosing the Right Wine

When selecting a wine, it is important to consider the flavors of the appetizers. Here are some tips to choose the right wine:

  • Balance between flavors: Choose a wine that complements the flavors of the appetizers rather than overpowering them.
  • Color and intensity: Lighter snacks call for lighter wines, while heavier snacks pair well with fuller wines.
  • Personal preference: Let your own taste be a guide. Try different combinations and find what works best for you.

Sample Wine and Snack Pairings

Below you will find an overview of some recommended wine and snack pairings:

Snack Featured Wine Product example
Goat Cheese Sauvignon Blanc Cloudy Bay Sauvignon Blanc
Roasted meat Cabernet Sauvignon Beringer Cabernet Sauvignon
Shrimp Chardonnay Louis Jadot Chardonnay
Mediterranean salad Rose Miraval Rosé
Dried sausage Merlot Robert Mondavi Merlot
Fruity dessert snacks Moscato Banfi Rosa Regale Moscato

By following these guidelines and examples, you can create a delicious snack platter that will surprise both your guests and yourself. Wine can not only enhance the experience of having a drink, but also elevate the flavors of the snacks to a higher level.

Beer: For the Enthusiasts

Beer is not only a refreshing drink, it is also an excellent choice for a cozy snack platter. With the variety of beers and the matching snacks, both connoisseurs and casual drinkers can enjoy a tasteful experience. In this section, we explore different types of beer and the snacks that perfectly complement them, as well as some local beers that are worth trying.

Different types of beer

There are countless types of beer, but we'll highlight some popular categories:

1. Craft Beers

Craft beers are born from the passion of small breweries and often offer unique flavors. An example is the Brewery 't IJ from Amsterdam, with their Sick, a tripel rich in fruity and spicy notes. This beer goes well with:

  • Cheeses: Old cheese or goat cheese
  • Meats: Pâté or artisanal salami
  • Nuts: Roasted almonds or walnuts

2. Bearings

Lagers are fresh, light beers that go well with various snacks. A recommendation is the Heineken, a world famous lager. This beer is ideal to combine with:

  • Chips: Salty potato chips
  • Fried snacks: Bitterballen or frikandellen
  • Salads: A simple green salad with vinaigrette

3. Ales

Ales tend to be fuller and have a more complex flavor profile. The La Trappe Double, a dark brown abbey beer, is a perfect example. This beer goes well with:

  • Dishes with sauce: Stew meat or BBQ sauce
  • Desserts: Chocolate cake or tiramisu
  • Savory snacks: Olives or bruschetta

Snacks that Complement Beer

When putting together a snack platter, it is essential to choose snacks that complement the flavors of the beer. Below is an overview of popular snacks and the matching beers:

Snack Featured Beer Type of Beer
Old cheese Zatte (Brewery 't IJ') Handcrafted
bitterballen Heineken Lower
Stewed meat La Trappe Double Ale
Roasted almonds devil Handcrafted
Salty chips Jupiler Lower

Local Beers to Try

The Netherlands has a thriving beer culture with a variety of local breweries. Here are some excellent options that you should definitely try:

  • Brewery 't IJ:
    • Sick: A rich tripel with fruity notes.
    • Wet: A dark ale with caramel and coffee aromas.
  • Brewery The Mill:
    • Fire & Flame: An IPA with citrus and pine aromas.
    • Hell & Damnation: A stout with a full, smoky flavour.
  • Oedipus Brewery:
    • Male love: An amber ale with a balance of malt and hops.
    • Thai Thai: A blond beer with a hint of coriander and lime.

Non-alcoholic Beverages: Inclusive of Everyone

It’s essential to consider non-alcoholic options for guests who don’t drink alcohol. This will ensure that everyone feels welcome and valued, regardless of their choice. In this section, we’ll discuss a variety of refreshing and visually appealing non-alcoholic beverages that are perfect for your drinks platter. Plus, we’ll provide tips on making homemade beverages so you can express your creativity.

Types of Non-Alcoholic Beverages

Soft Drinks

Soft drinks are a popular choice for non-alcoholic options. They come in a variety of flavors and can be easily served on a snack platter. Here are some recommendations:

  • Fanta: With a fruity flavour, Fanta is a classic that is always a hit.
  • Coca-Cola Zero: A low-calorie option for guests who enjoy the classic cola taste without the extra calories.
  • Sprite: This refreshing lemon-lime drink is an ideal choice for a sparkling experience.

Mocktails

Mocktails are non-alcoholic cocktails that are just as tasty as their alcoholic counterparts. Here are some examples of popular mocktails:

  • Virgin Mojito: Made with fresh mint, lime and sparkling water. Add a little sugar syrup for sweetness.
  • Shirley Temple: A combination of ginger beer and grenadine, finished with an orange slice and a maraschino cherry.
  • Nojito: A non-alcoholic version of the Mojito, with cucumber and mint for a refreshing twist.

Infused Waters

Infused waters are a creative way to flavor water without sugar or artificial additives. Here are a few combinations to try:

  • Cucumber & Mint: Fresh and invigorating, perfect for hot days.
  • Lemon & Ginger: An invigorating mix with a little spice.
  • Strawberry & Basil: A sweet and aromatic combination that is also visually appealing.

Homemade Non-Alcoholic Drinks

Making your own non-alcoholic beverages can be a fun and creative activity. Here are some tips and recipes:

  • Basic Syrup: Make a simple syrup of equal parts sugar and water. Add fruit or herbs to taste and let steep.
  • Fruity Smoothies: Blend your favorite fruits with yogurt or plant-based milk for a delicious and nutritious option. Try a mix of banana, strawberries, and almond milk.
  • Spicy Tea: Black or green tea can be enriched with spices such as cinnamon or ginger. Serve cold with ice or warm in an elegant teapot.

Comparison Table: Benefits of Non-Alcoholic Beverages

Type of Drink Advantages Examples
Soft Drinks Readily available, many flavors Coca-Cola Zero, Fanta, Sprite
Mocktails Creative, tasteful, no alcohol Virgin Mojito, Shirley Temple
Infused Waters Healthy, hydrating, slightly refreshing Cucumber & Mint, Strawberry & Basil
Homemade Drinks Personal, fresh, creative Smoothies, Spicy Tea

By presenting these non-alcoholic drinks on your drinks board, you ensure that all your guests – regardless of their preference – can enjoy a delicious and refreshing drink. Moreover, it adds an extra dimension to your event, with the visual presentation of the drinks creating a festive atmosphere.

The perfect drink choices for a successful drinks experience

In conclusion, carefully selecting beverages that complement your snack platter is crucial to a successful event. By considering the flavors of the appetizers, the company, and the desired atmosphere, you can create a harmonious whole. Whether you choose fine wines, craft beers, refreshing non-alcoholic options, or creative cocktails, a diverse selection ensures that everyone can enjoy themselves. Make sure your choices complement both your guests and the treats on the platter for a memorable experience.

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