In the hustle and bustle of everyday life, there is nothing more enjoyable than getting together with friends and family to enjoy good food and good company. A snack platter can be a perfect addition to these moments, but putting together the right snack platter for a specific occasion can sometimes be a challenge. You may wonder which ingredients suit your guests best or how to create an attractive presentation. In this blog post, we will take you into the world of snack platters. Whether you are planning a festive gathering, an intimate dinner or a relaxed get-together, we will help you put together the best snack platter that meets all your needs. Let's discover together how you can create an unforgettable experience for yourself and your guests.
What is a drinks board?
A borrelplank is a composed dish, usually consisting of a variety of snacks, that is served as a snack or before a meal. The concept of the borrelplank originated in the Netherlands and has since grown into a popular phenomenon in Dutch food and drink culture.
Origin of the Borrelplank
The term “borrel” refers to an informal gathering where friends or family come together to enjoy drinks and snacks. The tradition of serving various snacks at the table dates back to the 20th century, but the borrelplank as we know it today has become especially popular in recent years. This has to do with the growing need for conviviality and the trend of sharing dishes during social occasions.
Popularity in the Netherlands
The borrelplank is especially popular because of its versatility and social aspect. It offers the possibility to combine different flavors and textures, which makes it an attractive option for gatherings. From birthdays to casual drinks with friends, the borrelplank is a common item on Dutch tables. Restaurants and cafés increasingly offer special borrelplanks, such as the “Kaasplank” by Henri Willig or the “Charcuterie Plank” at the well-known restaurant De Librije.
Basic components of a snack board
A traditional drinks platter often contains a mix of the following components:
- Cheeses: Different types of cheese, such as Gouda cheese, Brie, and Blue cheese. Brands such as Beemster and Old Amsterdam are popular.
- Meats: Charcuterie such as salami, prosciutto and chorizo. Brands such as the “Pata Negra” ham are very popular.
- Olives and Pickles: Both green and black olives, as well as various types of gherkins for a salty touch.
- Nuts: Roasted almonds, cashews or mixed nuts as a crunchy addition.
- Bread and Crackers: Various types of bread, such as ciabatta or focaccia, and a selection of crackers to combine the snacks with.
- Dips: Hummus, tapenade or guacamole for extra flavor variety.
How is a Snack Platter Served?
A snack platter is usually presented on a large wooden or stone board, which contributes to a rustic and inviting look. However, there are different ways to serve a snack platter, depending on the occasion and the number of guests.
Examples of Presentation
- Rustic Plank: A large wooden board with a mix of cheeses, cold cuts, nuts and dips in small bowls.
- Thematic Plank: A board that focuses on a specific theme, such as a Mediterranean board with olives, feta and pita bread.
- Seasonal Plank: Use seasonal ingredients like autumn nuts and Christmas cheese for a festive touch.
Why are Borrelplanken so Popular?
The appeal of snack boards lies in their versatility and social nature. Here are some reasons why they are so popular:
- Shared Experience: Snack boards encourage interaction and create a sense of togetherness.
- Variety: The ability to sample different flavors appeals to many people.
- Adaptable: Snack platters can easily be adapted to dietary requirements or preferences, such as vegetarian or gluten-free.
In summary, the borrelplank offers a perfect opportunity to enjoy different flavors in a social setting. It is not only a culinary experience, but also a way to come together and relax.
Types of Snack Boards for Different Occasions
Snack platters are a great way to welcome guests and create a cozy atmosphere. Depending on the occasion, the ingredients and themes can vary. Below we discuss some popular types of snack platters that are perfect for specific occasions.
1. Birthday drinks platter
A birthday party platter should be festive and inviting. Choose a combination of sweet and savoury treats to emphasise diversity.
Recommended ingredients:
- Cheese: Young matured cheese from Beemster and Gorgonzola from L'Artigiano
- Meats: Prosciutto di Parma and salami from Casa Italia
- Fruit: Grapes, strawberries and peach slices
- Nuts: Mixed nuts from the Nut Shop
- Sweetness: Mini chocolates from Tony's Chocolonely and macarons from Patisserie Holtkamp
Theme idea: “Festive colors”
- Use edible flowers and colorful plates to add visual interest.
2. Holiday Snack Board
During the holidays it is important to create a snack platter that reflects the spirit of the season. Think traditional flavours and luxurious ingredients.
Recommended ingredients:
- Cheese: Brie de Meaux and old cheese from Frico
- Meats: Rokford ham from Butcher's shop de Wit and smoked salmon
- Side dishes: Cranberry compote and fig jam from Bonne Maman
- Bread: Baguette from the Bijl Bakery
- Drinks: Mulled wine from Winery De Gouden Ton
Theme idea: “Christmas atmosphere”
- Decorate the board with pine cones and Christmas tree branches for a festive look.
3. Romantic Dinner Drinks Platter
For a romantic dinner, an intimate and refined snack platter is ideal. Choose luxurious ingredients that convey a sense of exclusivity.
Recommended ingredients:
- Cheese: Comté and truffle cheese from Fromagerie Berthaut
- Meats: Beef carpaccio and fine pate from Maison de la Truffe
- Vegetables: Grilled zucchini and artichokes
- Side dishes: Olive oil from Olijfoliehuis and balsamic vinegar from Colavita
- Dessert: Chocolate fondue with fruit from Callebaut
Theme idea: “Luxury and simplicity”
- Use a beautiful wooden board and serve with elegant plates and wine glasses.
4. Summer drinks platter
In the summer, light and refreshing flavours are very popular. This snack platter is perfect for serving outdoors during a barbecue or garden party.
Recommended ingredients:
- Cheese: Feta from Valtos and mozzarella from Galbani
- Meats: Chorizo and Spanish ham from La Tienda
- Vegetables: Cherry tomatoes, cucumber and raw vegetables with hummus from Alpro
- Fruit: Pineapple, watermelon and mango
- Drinks: Ice creams and cocktails such as a Mojito
Theme idea: “Summer colours”
- Use brightly colored napkins and plates for a cheerful look.
Comparison table of snack boards
| Occasion | Main Ingredients | Theme idea |
|---|---|---|
| Birthday | Beemster cheese, Prosciutto, Strawberries | Festive colours |
| Public holidays | Brie, Mulled Wine, Cranberry Compote | Christmas atmosphere |
| Romantic Dinner | Truffle cheese, Carpaccio, Chocolate fondue | Luxury and simplicity |
| Summer drinks | Feta, Chorizo, Ice cream | Summer colours |
With these suggestions and examples you can create a drinks platter that suits the specific occasion, giving your guests an unforgettable experience.
Essential Ingredients for a Perfect Snack Platter
A snack platter is a great way to welcome guests and create an informal atmosphere. Creating the perfect snack platter requires attention to different ingredients and a good balance between taste and texture. Below we discuss the most important categories that you can use to create a delicious snack platter.
Cheese: The Star of the Plank
Cheese is often the centerpiece of a snack platter. There are countless types to choose from, and it's important to vary the flavors and textures. Here are some suggestions:
- Brie de Meaux: A creamy French cheese that melts in the mouth and goes perfectly with fruits such as figs or grapes.
- Gouda Old: A hard Dutch cheese with a rich, nutty flavor. This goes well with mustard or nuts.
- Blue cheese (for example Roquefort): For the adventurous eater, this cheese adds a bold, spicy element to the platter.
Cold cuts: Savory additions
Cold cuts provide a salty and savory complement to the cheese and other ingredients. Choose a mix of dried and fresh cold cuts:
- Parma ham: Thinly sliced Italian ham that makes a great combination with melon or fig jam.
- Salami Milano: This Italian salami has a mild, yet spicy flavor and is a must-have.
- Chorizo: Gives a spicy kick to your plank, especially if you opt for the smoked variant.
Vegetables: Healthy Colour Nuts
Vegetables not only add color to your snack platter, but are also a healthy option for your guests. Consider the following vegetables:
- Cherry tomatoes: Fresh and juicy, perfect to pair with cheese.
- Cucumber: Refreshing and crunchy, ideal with a dip.
- Bell pepper: In different colours for a visually attractive presentation.
Dips: Tasty Additions
Dips are a great way to add extra flavor and variety to your snack platter. Here are some popular choices:
- Hummus: A creamy chickpea puree that goes well with vegetables and bread.
- Tzatziki: This Greek yogurt dip with cucumber is refreshing and ideal for hot days.
- Guacamole: A creamy avocado dip that adds a luxurious touch to the plank.
Bread: The Basics
Bread is the basis of your snack board and offers a good way to combine all the flavors. Choose for variation:
- Baguette: Freshly baked, crispy on the outside and soft on the inside.
- Ciabatta: This Italian bread has a light texture and is perfect for dipping.
- Crispbread: For a crunchy addition, ideal with soft cheeses.
Balance and Variation
When putting together your drinks board it is important to ensure a good balance. Here are some tips to create variation and balance:
- Taste contrast: Pair salty meats with sweet fruits and creamy cheeses.
- Texture variation: Provide a mix of soft and hard products, such as creamy cheeses and crunchy vegetables.
- Color use: A mix of colours makes the board visually appealing. Think of green cucumber, red pepper, orange chorizo and yellow cheese.
Taking Dietary Requirements and Allergies into Account
It is important to consider your guests' dietary needs and allergies. Here are some suggestions:
- Vegan options: Choose vegan cheese alternatives and hummus.
- Gluten Free Choices: Provide gluten-free bread or crispbread.
- Lactose-free product choices: Various lactose-free cheeses and dips are available.
Sample Drinking Board
| Category | Examples |
|---|---|
| Cheese | Brie, Gouda Old, Roquefort |
| Meats | Parma ham, Salami Milano, Chorizo |
| Vegetables | Cherry tomatoes, cucumber, pepper |
| Dips | Hummus, Tzatziki, Guacamole |
| Bread | Baguette, Ciabatta, Crispbread |
With these guidelines and suggestions, you will be able to put together an impressive and tasty snack platter that will meet the needs of all your guests.
The ideal drinks platter for every situation
In conclusion, we have discussed the various possibilities of snack platters for different occasions. Whether you are organizing an informal gathering, a festive occasion or a romantic dinner, there is always a snack platter that perfectly matches the atmosphere and preferences of your guests. Don't forget to vary the flavors and textures, and use seasonal products for an optimal experience. Get started with putting together your own snack platter and let your creativity run wild. With these tips in mind, you are well prepared to impress your guests with an unforgettable snack experience.
